ClosePhoto:Courtesy of BrandThe Food and Drug Administration just announced an active nationwide recall on ground black pepper.This is due to a possibleSalmonellacontamination.The Baraka branded black pepper was sold in 7-ounce plastic containers. The recalled shakers have a UPC of “8 22514 26626 6” and an expiration date of January 2026 on the back of the label. The potentially contaminated black pepper was sold at various retailers across the U.S.There’s a Nationwide Salmonella Outbreak Linked to Cucumbers—Here’s What to KnowSalmonellainfection can be a serious illness for those age 65 or older, immunocompromised or pregnant, or for young children.Common symptoms include fever, stomach cramps and diarrhea, and symptoms may not begin for up to six days after infection. If you’re experiencing signs of sickness after consuming the recalled black pepper, contact your health care provider immediately.While there are no illnesses connected to this recall, the affected product tested positive forSalmonella, so consumers are urged to return the recalled black pepper to its place of purchase for a full refund. Plus,Salmonellacan easily spread to other food and surfaces, so be sure to dispose of any food containing the black pepper and follow the Department of Agriculture’s safe handling and cleaning guidelines.For questions pertaining to this recall, contact the company at 313-846-8117, Monday through Friday from 9 a.m. to 5 p.m. EST.Nationwide Recalls on Chia Seeds, Tea and More to Be Aware of Right NowWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmitSourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.UBC Food Distributors recalls Baraka brand ground black pepper spice because of possible health risk announcementCenters for Disease Control and Prevention.SalmonellaU.S. Department of Agriculture.Clean then sanitize: A one-two punch to stop food borne illness in the kitchen
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Photo:Courtesy of Brand
Courtesy of Brand
The Food and Drug Administration just announced an active nationwide recall on ground black pepper.This is due to a possibleSalmonellacontamination.The Baraka branded black pepper was sold in 7-ounce plastic containers. The recalled shakers have a UPC of “8 22514 26626 6” and an expiration date of January 2026 on the back of the label. The potentially contaminated black pepper was sold at various retailers across the U.S.There’s a Nationwide Salmonella Outbreak Linked to Cucumbers—Here’s What to KnowSalmonellainfection can be a serious illness for those age 65 or older, immunocompromised or pregnant, or for young children.Common symptoms include fever, stomach cramps and diarrhea, and symptoms may not begin for up to six days after infection. If you’re experiencing signs of sickness after consuming the recalled black pepper, contact your health care provider immediately.While there are no illnesses connected to this recall, the affected product tested positive forSalmonella, so consumers are urged to return the recalled black pepper to its place of purchase for a full refund. Plus,Salmonellacan easily spread to other food and surfaces, so be sure to dispose of any food containing the black pepper and follow the Department of Agriculture’s safe handling and cleaning guidelines.For questions pertaining to this recall, contact the company at 313-846-8117, Monday through Friday from 9 a.m. to 5 p.m. EST.Nationwide Recalls on Chia Seeds, Tea and More to Be Aware of Right NowWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmitSourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.UBC Food Distributors recalls Baraka brand ground black pepper spice because of possible health risk announcementCenters for Disease Control and Prevention.SalmonellaU.S. Department of Agriculture.Clean then sanitize: A one-two punch to stop food borne illness in the kitchen
The Food and Drug Administration just announced an active nationwide recall on ground black pepper.This is due to a possibleSalmonellacontamination.The Baraka branded black pepper was sold in 7-ounce plastic containers. The recalled shakers have a UPC of “8 22514 26626 6” and an expiration date of January 2026 on the back of the label. The potentially contaminated black pepper was sold at various retailers across the U.S.There’s a Nationwide Salmonella Outbreak Linked to Cucumbers—Here’s What to KnowSalmonellainfection can be a serious illness for those age 65 or older, immunocompromised or pregnant, or for young children.Common symptoms include fever, stomach cramps and diarrhea, and symptoms may not begin for up to six days after infection. If you’re experiencing signs of sickness after consuming the recalled black pepper, contact your health care provider immediately.While there are no illnesses connected to this recall, the affected product tested positive forSalmonella, so consumers are urged to return the recalled black pepper to its place of purchase for a full refund. Plus,Salmonellacan easily spread to other food and surfaces, so be sure to dispose of any food containing the black pepper and follow the Department of Agriculture’s safe handling and cleaning guidelines.For questions pertaining to this recall, contact the company at 313-846-8117, Monday through Friday from 9 a.m. to 5 p.m. EST.Nationwide Recalls on Chia Seeds, Tea and More to Be Aware of Right Now
The Food and Drug Administration just announced an active nationwide recall on ground black pepper.This is due to a possibleSalmonellacontamination.
The Baraka branded black pepper was sold in 7-ounce plastic containers. The recalled shakers have a UPC of “8 22514 26626 6” and an expiration date of January 2026 on the back of the label. The potentially contaminated black pepper was sold at various retailers across the U.S.
There’s a Nationwide Salmonella Outbreak Linked to Cucumbers—Here’s What to Know
Salmonellainfection can be a serious illness for those age 65 or older, immunocompromised or pregnant, or for young children.Common symptoms include fever, stomach cramps and diarrhea, and symptoms may not begin for up to six days after infection. If you’re experiencing signs of sickness after consuming the recalled black pepper, contact your health care provider immediately.
While there are no illnesses connected to this recall, the affected product tested positive forSalmonella, so consumers are urged to return the recalled black pepper to its place of purchase for a full refund. Plus,Salmonellacan easily spread to other food and surfaces, so be sure to dispose of any food containing the black pepper and follow the Department of Agriculture’s safe handling and cleaning guidelines.
For questions pertaining to this recall, contact the company at 313-846-8117, Monday through Friday from 9 a.m. to 5 p.m. EST.
Nationwide Recalls on Chia Seeds, Tea and More to Be Aware of Right Now
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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SourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.UBC Food Distributors recalls Baraka brand ground black pepper spice because of possible health risk announcementCenters for Disease Control and Prevention.SalmonellaU.S. Department of Agriculture.Clean then sanitize: A one-two punch to stop food borne illness in the kitchen
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EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.UBC Food Distributors recalls Baraka brand ground black pepper spice because of possible health risk announcementCenters for Disease Control and Prevention.SalmonellaU.S. Department of Agriculture.Clean then sanitize: A one-two punch to stop food borne illness in the kitchen
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.
U.S. Food & Drug Administration.UBC Food Distributors recalls Baraka brand ground black pepper spice because of possible health risk announcementCenters for Disease Control and Prevention.SalmonellaU.S. Department of Agriculture.Clean then sanitize: A one-two punch to stop food borne illness in the kitchen
U.S. Food & Drug Administration.UBC Food Distributors recalls Baraka brand ground black pepper spice because of possible health risk announcement
Centers for Disease Control and Prevention.Salmonella
U.S. Department of Agriculture.Clean then sanitize: A one-two punch to stop food borne illness in the kitchen
