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Photo: Jennifer Causey; Styling: Lindsey Lower
Active Time:45 minsTotal Time:45 minsServings:6Jump to Nutrition Facts
Active Time:45 minsTotal Time:45 minsServings:6
Active Time:45 mins
Active Time:
45 mins
Total Time:45 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2small onions, peeled and quartered2large carrots, peeled and cut into 3-inch pieces1tablespoonolive oil4garlic cloves, minced1tablespoondried Italian seasoning½teaspooncrushed red pepper½teaspoonsalt, divided1poundextra-lean ground sirloin3 ½cupsunsalted chicken stock6tablespoonssliced fresh basil, divided2tablespoonsunsalted tomato paste1tablespoonred wine vinegar12ouncesuncooked whole-wheat chiocciole or rigatoni (such as Bionaturae)1(26.46-ounce) carton strained tomatoes (such as Pomì)4ouncesfresh mozzarella cheese, cut into 1/8-inch-thick slices1ounceParmigiano-Reggiano cheese, grated (about 1/4 cup)
Cook Mode(Keep screen awake)
Ingredients
2small onions, peeled and quartered
2large carrots, peeled and cut into 3-inch pieces
1tablespoonolive oil
4garlic cloves, minced
1tablespoondried Italian seasoning
½teaspooncrushed red pepper
½teaspoonsalt, divided
1poundextra-lean ground sirloin
3 ½cupsunsalted chicken stock
6tablespoonssliced fresh basil, divided
2tablespoonsunsalted tomato paste
1tablespoonred wine vinegar
12ouncesuncooked whole-wheat chiocciole or rigatoni (such as Bionaturae)
1(26.46-ounce) carton strained tomatoes (such as Pomì)
4ouncesfresh mozzarella cheese, cut into 1/8-inch-thick slices
1ounceParmigiano-Reggiano cheese, grated (about 1/4 cup)
DirectionsPlace onions in a food processor; pulse until finely chopped. Add carrots; pulse until finely chopped.Preheat oven to 350°F.Heat a large high-sided sauté pan over medium heat. Add oil to pan; swirl to coat. Add onion mixture; cook 4 minutes. Add garlic; cook 2 minutes. Add Italian seasoning, red pepper and 1/4 teaspoon salt. Add beef; cook 5 minutes. Stir in stock, 4 tablespoons basil, tomato paste, vinegar, pasta and tomatoes. Bring mixture to a boil; cook 13 minutes or until pasta is almost done, stirring frequently. Stir in remaining 1/4 teaspoon salt.Arrange mozzarella over pasta mixture. Sprinkle with Parmigiano-Reggiano; bake at 350°F for 15 minutes or until pasta is done. Sprinkle with remaining 2 tablespoons basil.Originally appeared: Cooking Light
Directions
Place onions in a food processor; pulse until finely chopped. Add carrots; pulse until finely chopped.Preheat oven to 350°F.Heat a large high-sided sauté pan over medium heat. Add oil to pan; swirl to coat. Add onion mixture; cook 4 minutes. Add garlic; cook 2 minutes. Add Italian seasoning, red pepper and 1/4 teaspoon salt. Add beef; cook 5 minutes. Stir in stock, 4 tablespoons basil, tomato paste, vinegar, pasta and tomatoes. Bring mixture to a boil; cook 13 minutes or until pasta is almost done, stirring frequently. Stir in remaining 1/4 teaspoon salt.Arrange mozzarella over pasta mixture. Sprinkle with Parmigiano-Reggiano; bake at 350°F for 15 minutes or until pasta is done. Sprinkle with remaining 2 tablespoons basil.
Place onions in a food processor; pulse until finely chopped. Add carrots; pulse until finely chopped.
Preheat oven to 350°F.
Heat a large high-sided sauté pan over medium heat. Add oil to pan; swirl to coat. Add onion mixture; cook 4 minutes. Add garlic; cook 2 minutes. Add Italian seasoning, red pepper and 1/4 teaspoon salt. Add beef; cook 5 minutes. Stir in stock, 4 tablespoons basil, tomato paste, vinegar, pasta and tomatoes. Bring mixture to a boil; cook 13 minutes or until pasta is almost done, stirring frequently. Stir in remaining 1/4 teaspoon salt.
Arrange mozzarella over pasta mixture. Sprinkle with Parmigiano-Reggiano; bake at 350°F for 15 minutes or until pasta is done. Sprinkle with remaining 2 tablespoons basil.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)469Calories13gFat57gCarbs32gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
