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Photo: Jacob Fox
Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts
Active Time:35 minsTotal Time:35 minsServings:4
Active Time:35 mins
Active Time:
35 mins
Total Time:35 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
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Ingredients
1 ½cupswater
1cupwhole-wheat pearl couscous, rinsed
1largered onion, cut into 8 wedges
7tablespoonsextra-virgin olive oil, divided
¾teaspoonground pepper, divided
¼teaspoonsalt, divided
1(8 ounce) packagehalloumi, cut crosswise into 8 slices
Zest and juice of 1 large lemon
1tablespoonwhite-wine vinegar
1teaspoonDijon mustard
¼teaspoonground cumin
¼teaspoongarlic powder
¾cupcoarsely chopped fresh herbs, such as basiland/ormint
DirectionsPreheat grill to medium-high.Bring water to a boil in a medium saucepan. Add couscous, reduce heat to low, cover and simmer until tender and the liquid has been absorbed, about 15 minutes. Drain off any remaining liquid and rinse the couscous under cold water to cool slightly. Return to the pot and set aside.Meanwhile, toss zucchini and onion with 1 tablespoon oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Grill the zucchini, onion and halloumi, flipping once, until tender and lightly charred, about 8 minutes.Whisk lemon zest and juice, vinegar, mustard, cumin, garlic powder and the remaining 1/2 teaspoon pepper and 1/8 teaspoon salt in a small bowl. Slowly whisk in the remaining 6 tablespoons oil.Add herbs to the couscous and toss to combine. Serve the couscous with the vegetables and halloumi and drizzled with the dressing.Originally appeared: EatingWell.com, June 2022
Directions
Preheat grill to medium-high.Bring water to a boil in a medium saucepan. Add couscous, reduce heat to low, cover and simmer until tender and the liquid has been absorbed, about 15 minutes. Drain off any remaining liquid and rinse the couscous under cold water to cool slightly. Return to the pot and set aside.Meanwhile, toss zucchini and onion with 1 tablespoon oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Grill the zucchini, onion and halloumi, flipping once, until tender and lightly charred, about 8 minutes.Whisk lemon zest and juice, vinegar, mustard, cumin, garlic powder and the remaining 1/2 teaspoon pepper and 1/8 teaspoon salt in a small bowl. Slowly whisk in the remaining 6 tablespoons oil.Add herbs to the couscous and toss to combine. Serve the couscous with the vegetables and halloumi and drizzled with the dressing.
Preheat grill to medium-high.
Bring water to a boil in a medium saucepan. Add couscous, reduce heat to low, cover and simmer until tender and the liquid has been absorbed, about 15 minutes. Drain off any remaining liquid and rinse the couscous under cold water to cool slightly. Return to the pot and set aside.
Meanwhile, toss zucchini and onion with 1 tablespoon oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Grill the zucchini, onion and halloumi, flipping once, until tender and lightly charred, about 8 minutes.
Whisk lemon zest and juice, vinegar, mustard, cumin, garlic powder and the remaining 1/2 teaspoon pepper and 1/8 teaspoon salt in a small bowl. Slowly whisk in the remaining 6 tablespoons oil.
Add herbs to the couscous and toss to combine. Serve the couscous with the vegetables and halloumi and drizzled with the dressing.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)633Calories42gFat48gCarbs25gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
