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Photo: Victor Protasio
Active Time:20 minsTotal Time:20 minsServings:10Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:10
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1smallseedless watermelon (about 4 pounds)3tablespoonsgranulated sugar½teaspoonsaltToppings (optional): 1 teaspoon ancho chile powder & 1 teaspoon grated lime zest OR 3/4 cup crumbled feta cheese & 2 tablespoons balsamic glaze OR 1/4 cup chopped unsalted dry-roasted pistachios & 2 ounces melted white chocolate
Cook Mode(Keep screen awake)
Ingredients
1smallseedless watermelon (about 4 pounds)
3tablespoonsgranulated sugar
½teaspoonsalt
Toppings (optional): 1 teaspoon ancho chile powder & 1 teaspoon grated lime zest OR 3/4 cup crumbled feta cheese & 2 tablespoons balsamic glaze OR 1/4 cup chopped unsalted dry-roasted pistachios & 2 ounces melted white chocolate
DirectionsPreheat a gas or charcoal grill to high (450°F to 500°F).Trim and discard 1/2 inch from each end of watermelon. Stand the watermelon up on 1 cut end; cut lengthwise into quarters. Cut each quarter into 1-inch slices. Sprinkle the slices evenly on both sides with sugar and salt.Oil the grill grates (oil a folded paper towel, hold it with tongs and rub it over the rack; do not use cooking spray on a hot grill). Place the watermelon slices on the oiled grates; grill, uncovered, until grill marks appear, about 3 minutes per side. Top the grilled watermelon evenly with 1 of the suggested topping combos, if desired.Originally appeared: EatingWell.com, March 2021
Directions
Preheat a gas or charcoal grill to high (450°F to 500°F).Trim and discard 1/2 inch from each end of watermelon. Stand the watermelon up on 1 cut end; cut lengthwise into quarters. Cut each quarter into 1-inch slices. Sprinkle the slices evenly on both sides with sugar and salt.Oil the grill grates (oil a folded paper towel, hold it with tongs and rub it over the rack; do not use cooking spray on a hot grill). Place the watermelon slices on the oiled grates; grill, uncovered, until grill marks appear, about 3 minutes per side. Top the grilled watermelon evenly with 1 of the suggested topping combos, if desired.
Preheat a gas or charcoal grill to high (450°F to 500°F).
Trim and discard 1/2 inch from each end of watermelon. Stand the watermelon up on 1 cut end; cut lengthwise into quarters. Cut each quarter into 1-inch slices. Sprinkle the slices evenly on both sides with sugar and salt.
Oil the grill grates (oil a folded paper towel, hold it with tongs and rub it over the rack; do not use cooking spray on a hot grill). Place the watermelon slices on the oiled grates; grill, uncovered, until grill marks appear, about 3 minutes per side. Top the grilled watermelon evenly with 1 of the suggested topping combos, if desired.
Originally appeared: EatingWell.com, March 2021
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Nutrition Facts(per serving)43Calories11gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
