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Photo: Jacob Fox
Active Time:35 minsTotal Time:35 minsServings:6Jump to Nutrition Facts
Active Time:35 minsTotal Time:35 minsServings:6
Active Time:35 mins
Active Time:
35 mins
Total Time:35 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupfresh cilantro leaves, plus more for garnish2mediumoranges, zested and juiced3limes, zested and juiced2smallcloves garlic, peeled2tablespoonslight agave syrup2tablespoonstequila½teaspoonsalt½teaspoonground pepper6tablespoonsavocado oil1 ½poundschicken tenders4cupsthinly sliced romaine lettuce4cupsthinly sliced cabbage2avocados, diced1(15 ounce) canno-salt-added black beans, rinsed1pintcherry tomatoes, halvedCrushed tortilla chips for serving
Cook Mode(Keep screen awake)
Ingredients
¾cupfresh cilantro leaves, plus more for garnish
2mediumoranges, zested and juiced
3limes, zested and juiced
2smallcloves garlic, peeled
2tablespoonslight agave syrup
2tablespoonstequila
½teaspoonsalt
½teaspoonground pepper
6tablespoonsavocado oil
1 ½poundschicken tenders
4cupsthinly sliced romaine lettuce
4cupsthinly sliced cabbage
2avocados, diced
1(15 ounce) canno-salt-added black beans, rinsed
1pintcherry tomatoes, halved
Crushed tortilla chips for serving
DirectionsPlace cilantro, orange zest and juice, lime zest and juice, garlic, agave, tequila, salt and pepper in a blender. Blend until smooth. With the motor running, slowly drizzle in oil. Transfer half of the dressing to a 1-gallon sealable bag or nonreactive baking dish; reserve the other half for serving. Add chicken to the bag (or dish) and turn to coat. Refrigerate for 15 minutes.Meanwhile, preheat grill to high.Remove the chicken from the marinade (discard the marinade). Oil the grill rack. Grill the chicken, flipping once, until an instant-read thermometer inserted in the thickest part registers 165°F, 6 to 8 minutes.Combine romaine and cabbage in a large bowl. Top with the chicken, avocado, beans and tomatoes. Drizzle with the reserved dressing. Garnish with cilantro and sprinkle with tortilla chips, if desired.Originally appeared: EatingWell.com, July 2022
Directions
Place cilantro, orange zest and juice, lime zest and juice, garlic, agave, tequila, salt and pepper in a blender. Blend until smooth. With the motor running, slowly drizzle in oil. Transfer half of the dressing to a 1-gallon sealable bag or nonreactive baking dish; reserve the other half for serving. Add chicken to the bag (or dish) and turn to coat. Refrigerate for 15 minutes.Meanwhile, preheat grill to high.Remove the chicken from the marinade (discard the marinade). Oil the grill rack. Grill the chicken, flipping once, until an instant-read thermometer inserted in the thickest part registers 165°F, 6 to 8 minutes.Combine romaine and cabbage in a large bowl. Top with the chicken, avocado, beans and tomatoes. Drizzle with the reserved dressing. Garnish with cilantro and sprinkle with tortilla chips, if desired.
Place cilantro, orange zest and juice, lime zest and juice, garlic, agave, tequila, salt and pepper in a blender. Blend until smooth. With the motor running, slowly drizzle in oil. Transfer half of the dressing to a 1-gallon sealable bag or nonreactive baking dish; reserve the other half for serving. Add chicken to the bag (or dish) and turn to coat. Refrigerate for 15 minutes.
Meanwhile, preheat grill to high.
Remove the chicken from the marinade (discard the marinade). Oil the grill rack. Grill the chicken, flipping once, until an instant-read thermometer inserted in the thickest part registers 165°F, 6 to 8 minutes.
Combine romaine and cabbage in a large bowl. Top with the chicken, avocado, beans and tomatoes. Drizzle with the reserved dressing. Garnish with cilantro and sprinkle with tortilla chips, if desired.
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)464Calories25gFat28gCarbs33gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
