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Photo: Caitlin Bensel
Active Time:25 minsTotal Time:25 minsServings:6Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:6
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil1teaspoonsmoked paprika½teaspoonground cumin½teaspoonsalt, divided2large sweet potatoes (about 2 lbs. total), peeled and sliced into 1/4-inch-thick rounds¾cupplain whole-milk Greek yogurt1largecanned chipotle chile in adobo sauce, finely chopped1tablespoonlime juiceChopped fresh cilantro or scallions
Cook Mode(Keep screen awake)
Ingredients
2tablespoonscanola oil
1teaspoonsmoked paprika
½teaspoonground cumin
½teaspoonsalt, divided
2large sweet potatoes (about 2 lbs. total), peeled and sliced into 1/4-inch-thick rounds
¾cupplain whole-milk Greek yogurt
1largecanned chipotle chile in adobo sauce, finely chopped
1tablespoonlime juice
Chopped fresh cilantro or scallions
DirectionsPreheat grill to medium. Combine oil, paprika, cumin and ¼ teaspoon salt in a medium bowl; add sweet potatoes and toss to coat. Combine yogurt, chipotle, lime juice and the remaining ¼ teaspoon salt in a small bowl; set aside.Place sweet potatoes on oiled grill rack (see Tip); grill, uncovered, until grill marks appear on both sides and the sweet potatoes are tender, 4 to 5 minutes per side. Transfer to a serving platter. Garnish with cilantro (or scallions), if desired; serve with the chipotle sauce.TipTo oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)Originally appeared: EatingWell.com, February 2021
Directions
Preheat grill to medium. Combine oil, paprika, cumin and ¼ teaspoon salt in a medium bowl; add sweet potatoes and toss to coat. Combine yogurt, chipotle, lime juice and the remaining ¼ teaspoon salt in a small bowl; set aside.Place sweet potatoes on oiled grill rack (see Tip); grill, uncovered, until grill marks appear on both sides and the sweet potatoes are tender, 4 to 5 minutes per side. Transfer to a serving platter. Garnish with cilantro (or scallions), if desired; serve with the chipotle sauce.TipTo oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Preheat grill to medium. Combine oil, paprika, cumin and ¼ teaspoon salt in a medium bowl; add sweet potatoes and toss to coat. Combine yogurt, chipotle, lime juice and the remaining ¼ teaspoon salt in a small bowl; set aside.
Place sweet potatoes on oiled grill rack (see Tip); grill, uncovered, until grill marks appear on both sides and the sweet potatoes are tender, 4 to 5 minutes per side. Transfer to a serving platter. Garnish with cilantro (or scallions), if desired; serve with the chipotle sauce.
Tip
To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Originally appeared: EatingWell.com, February 2021
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Nutrition Facts(per serving)206Calories6gFat32gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
