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Photo: Brie Passano
Active Time:30 minsTotal Time:40 minsServings:6Jump to Nutrition Facts
Active Time:30 minsTotal Time:40 minsServings:6
Active Time:30 mins
Active Time:
30 mins
Total Time:40 mins
Total Time:
40 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2mediumzucchini (1 pound), cut into thirds lengthwise1mediumeggplant (1 pound), cut into 1-inch-thick rounds1mediumred onion, cut into 1-inch-thick rounds8ouncescrusty country-style bread, sliced 1/2-inch thick7tablespoonsextra-virgin olive oil, divided½teaspoonsalt, divided½teaspoonground pepper, divided3tablespoonsred-wine vinegar1mediumclove garlic, grated½cupchopped herbs, such as parsley or basil, plus more for garnish¼cupcrumbled feta (optional)
Cook Mode(Keep screen awake)
Ingredients
2mediumzucchini (1 pound), cut into thirds lengthwise
1mediumeggplant (1 pound), cut into 1-inch-thick rounds
1mediumred onion, cut into 1-inch-thick rounds
8ouncescrusty country-style bread, sliced 1/2-inch thick
7tablespoonsextra-virgin olive oil, divided
½teaspoonsalt, divided
½teaspoonground pepper, divided
3tablespoonsred-wine vinegar
1mediumclove garlic, grated
½cupchopped herbs, such as parsley or basil, plus more for garnish
¼cupcrumbled feta (optional)
DirectionsPreheat grill to medium.Brush both sides of zucchini, eggplant, onion and bread with 3 tablespoons oil. Sprinkle the vegetables with 1/4 teaspoon each salt and pepper. Grill the vegetables, turning once, until tender, 4 to 5 minutes per side. Grill the bread until lightly charred in spots, about 3 minutes per side.Meanwhile, whisk vinegar, garlic and the remaining 4 tablespoons oil and 1/4 teaspoon each salt and pepper in a large bowl. When the vegetables and bread are cool enough to handle, cut them into bite-size pieces and add to the bowl along with the herbs. Toss to coat well. Let stand for 10 minutes before serving. Top with crumbled feta, if using, and more chopped herbs, if desired.Originally appeared: EatingWell.com, April 2021
Directions
Preheat grill to medium.Brush both sides of zucchini, eggplant, onion and bread with 3 tablespoons oil. Sprinkle the vegetables with 1/4 teaspoon each salt and pepper. Grill the vegetables, turning once, until tender, 4 to 5 minutes per side. Grill the bread until lightly charred in spots, about 3 minutes per side.Meanwhile, whisk vinegar, garlic and the remaining 4 tablespoons oil and 1/4 teaspoon each salt and pepper in a large bowl. When the vegetables and bread are cool enough to handle, cut them into bite-size pieces and add to the bowl along with the herbs. Toss to coat well. Let stand for 10 minutes before serving. Top with crumbled feta, if using, and more chopped herbs, if desired.
Preheat grill to medium.
Brush both sides of zucchini, eggplant, onion and bread with 3 tablespoons oil. Sprinkle the vegetables with 1/4 teaspoon each salt and pepper. Grill the vegetables, turning once, until tender, 4 to 5 minutes per side. Grill the bread until lightly charred in spots, about 3 minutes per side.
Meanwhile, whisk vinegar, garlic and the remaining 4 tablespoons oil and 1/4 teaspoon each salt and pepper in a large bowl. When the vegetables and bread are cool enough to handle, cut them into bite-size pieces and add to the bowl along with the herbs. Toss to coat well. Let stand for 10 minutes before serving. Top with crumbled feta, if using, and more chopped herbs, if desired.
Originally appeared: EatingWell.com, April 2021
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Nutrition Facts(per serving)288Calories18gFat29gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
