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Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely

Grilled Squash

Active Time:10 minsTotal Time:20 minsServings:4Jump to Nutrition Facts

Active Time:10 minsTotal Time:20 minsServings:4

Active Time:10 mins

Active Time:

10 mins

Total Time:20 mins

Total Time:

20 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients4summer squash, diagonally sliced 1/2-inch thick2tablespoonsextra-virgin olive oil2clovesgarlic, minced½teaspoonsalt½teaspooncrushed red pepper½teaspoonchopped fresh thyme, plus leaves for garnish½teaspoonground pepperCanola oil for grill

Cook Mode(Keep screen awake)

Ingredients

4summer squash, diagonally sliced 1/2-inch thick

2tablespoonsextra-virgin olive oil

2clovesgarlic, minced

½teaspoonsalt

½teaspooncrushed red pepper

½teaspoonchopped fresh thyme, plus leaves for garnish

½teaspoonground pepper

Canola oil for grill

Directions

Preheat grill to medium-high (400-450°F). Combine squash, oil, garlic, salt, crushed red pepper, thyme and pepper in a large bowl; toss until the squash is fully coated.

Originally appeared: EatingWell.com, February 2022

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Nutrition Facts(per serving)112Calories10gFat5gCarbs1gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.