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Photo: Jason Donnelly
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundpeeled and deveined raw shrimp (21-25 count)2tablespoonsextra-virgin olive oil, divided2teaspoonschile-lime seasoning, such as Tajín1teaspoongarlic powder8corn tortillas2cupsshredded cabbage1cupguacamole1-2 jalapeño peppers, sliced1cupchopped fresh cilantroCrumbled cotija cheese & sour cream for serving
Cook Mode(Keep screen awake)
Ingredients
1poundpeeled and deveined raw shrimp (21-25 count)
2tablespoonsextra-virgin olive oil, divided
2teaspoonschile-lime seasoning, such as Tajín
1teaspoongarlic powder
8corn tortillas
2cupsshredded cabbage
1cupguacamole
1-2 jalapeño peppers, sliced
1cupchopped fresh cilantro
Crumbled cotija cheese & sour cream for serving
DirectionsPreheat grill to medium-high.Toss shrimp with 1 tablespoon oil, chile-lime seasoning and garlic powder in a large bowl. Thread onto four 12-inch metal skewers. Brush both sides of each tortilla with the remaining 1 tablespoon oil.Grill the shrimp until lightly browned and cooked through, flipping once, about 4 minutes. Grill the tortillas until lightly charred and crispy, flipping once, about 2 minutes.Top the tortillas with cabbage, guacamole, jalapeño and the grilled shrimp. Sprinkle with cilantro and serve with cotija and sour cream, if desired.EquipmentFour 12-inch metal skewersOriginally appeared: EatingWell Magazine, May 2021
Directions
Preheat grill to medium-high.Toss shrimp with 1 tablespoon oil, chile-lime seasoning and garlic powder in a large bowl. Thread onto four 12-inch metal skewers. Brush both sides of each tortilla with the remaining 1 tablespoon oil.Grill the shrimp until lightly browned and cooked through, flipping once, about 4 minutes. Grill the tortillas until lightly charred and crispy, flipping once, about 2 minutes.Top the tortillas with cabbage, guacamole, jalapeño and the grilled shrimp. Sprinkle with cilantro and serve with cotija and sour cream, if desired.EquipmentFour 12-inch metal skewers
Preheat grill to medium-high.
Toss shrimp with 1 tablespoon oil, chile-lime seasoning and garlic powder in a large bowl. Thread onto four 12-inch metal skewers. Brush both sides of each tortilla with the remaining 1 tablespoon oil.
Grill the shrimp until lightly browned and cooked through, flipping once, about 4 minutes. Grill the tortillas until lightly charred and crispy, flipping once, about 2 minutes.
Top the tortillas with cabbage, guacamole, jalapeño and the grilled shrimp. Sprinkle with cilantro and serve with cotija and sour cream, if desired.
Equipment
Four 12-inch metal skewers
Originally appeared: EatingWell Magazine, May 2021
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Nutrition Facts(per serving)364Calories17gFat28gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
