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Photo: Johnny Autry
Active Time:20 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:40 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
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Ingredients
2corn, husked and cut into 4 pieces
1poundunpeeled raw shrimp (16-20 per pound)
2ouncesandouille sausage, cut into 8 slices
4clovesgarlic, crushed and peeled
2tablespoonscanola oil
2teaspoonsOld Bay seasoning
1lemon, quartered
4tablespoonsmelted butter
Sliced scallion for garnish
DirectionsPreheat grill to medium-high. Cut four 12-inch lengths of heavy-duty foil.Divide potatoes, corn, shrimp, sausage and garlic among the foil pieces. Drizzle with oil and sprinkle with Old Bay. Gently toss to coat. Top each with a lemon wedge. Gather the long edges of the foil and crimp, then fold up the ends to make packets.Grill the packets until the potatoes are tender and the shrimp are pink, 15 to 20 minutes. Serve with melted butter and garnish with scallion, if desired.EquipmentHeavy-duty foilOriginally appeared: EatingWell Magazine, July/August 2021
Directions
Preheat grill to medium-high. Cut four 12-inch lengths of heavy-duty foil.Divide potatoes, corn, shrimp, sausage and garlic among the foil pieces. Drizzle with oil and sprinkle with Old Bay. Gently toss to coat. Top each with a lemon wedge. Gather the long edges of the foil and crimp, then fold up the ends to make packets.Grill the packets until the potatoes are tender and the shrimp are pink, 15 to 20 minutes. Serve with melted butter and garnish with scallion, if desired.EquipmentHeavy-duty foil
Preheat grill to medium-high. Cut four 12-inch lengths of heavy-duty foil.
Divide potatoes, corn, shrimp, sausage and garlic among the foil pieces. Drizzle with oil and sprinkle with Old Bay. Gently toss to coat. Top each with a lemon wedge. Gather the long edges of the foil and crimp, then fold up the ends to make packets.
Grill the packets until the potatoes are tender and the shrimp are pink, 15 to 20 minutes. Serve with melted butter and garnish with scallion, if desired.
Equipment
Heavy-duty foil
Originally appeared: EatingWell Magazine, July/August 2021
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Nutrition Facts(per serving)414Calories23gFat32gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
