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Photo: Johnny Autry
Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:30 minsTotal Time:30 minsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2large bell peppers, seeded and quartered2largered onions, cut into wedges3clovesgarlic, grated, divided1teaspoonground fennel seed2tablespoonsextra-virgin olive oil, divided1poundsweet or hot Italian sausage links1bunchscallions, trimmed¼cupchopped fresh parsley, plus more for garnish1tablespoonchopped fresh tarragon, plus more for garnish1tablespoonred-wine vinegarPinch of salt
Cook Mode(Keep screen awake)
Ingredients
2large bell peppers, seeded and quartered
2largered onions, cut into wedges
3clovesgarlic, grated, divided
1teaspoonground fennel seed
2tablespoonsextra-virgin olive oil, divided
1poundsweet or hot Italian sausage links
1bunchscallions, trimmed
¼cupchopped fresh parsley, plus more for garnish
1tablespoonchopped fresh tarragon, plus more for garnish
1tablespoonred-wine vinegar
Pinch of salt
DirectionsPreheat grill to medium-high.Toss peppers, onions, half the garlic and fennel seed with 1 tablespoon oil in a large bowl.Oil the grill rack. Grill the peppers and onions, sausage and scallions, turning occasionally, until the vegetables are tender and slightly charred and an instant-read thermometer inserted in the sausage registers 165°F, about 4 minutes for the scallions, 8 minutes for the sausage and 10 to 12 minutes for the peppers and onions. Transfer to a clean cutting board. Slice the vegetables and sausage into 2-inch pieces.Whisk the remaining 1 tablespoon oil and garlic with parsley, tarragon, vinegar and salt in a medium bowl. Add the vegetables and toss to coat. Serve the vegetables with the sausage, topped with more parsley and tarragon, if desired.Originally appeared: EatingWell Magazine, July/August 2021
Directions
Preheat grill to medium-high.Toss peppers, onions, half the garlic and fennel seed with 1 tablespoon oil in a large bowl.Oil the grill rack. Grill the peppers and onions, sausage and scallions, turning occasionally, until the vegetables are tender and slightly charred and an instant-read thermometer inserted in the sausage registers 165°F, about 4 minutes for the scallions, 8 minutes for the sausage and 10 to 12 minutes for the peppers and onions. Transfer to a clean cutting board. Slice the vegetables and sausage into 2-inch pieces.Whisk the remaining 1 tablespoon oil and garlic with parsley, tarragon, vinegar and salt in a medium bowl. Add the vegetables and toss to coat. Serve the vegetables with the sausage, topped with more parsley and tarragon, if desired.
Preheat grill to medium-high.
Toss peppers, onions, half the garlic and fennel seed with 1 tablespoon oil in a large bowl.
Oil the grill rack. Grill the peppers and onions, sausage and scallions, turning occasionally, until the vegetables are tender and slightly charred and an instant-read thermometer inserted in the sausage registers 165°F, about 4 minutes for the scallions, 8 minutes for the sausage and 10 to 12 minutes for the peppers and onions. Transfer to a clean cutting board. Slice the vegetables and sausage into 2-inch pieces.
Whisk the remaining 1 tablespoon oil and garlic with parsley, tarragon, vinegar and salt in a medium bowl. Add the vegetables and toss to coat. Serve the vegetables with the sausage, topped with more parsley and tarragon, if desired.
Originally appeared: EatingWell Magazine, July/August 2021
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Nutrition Facts(per serving)291Calories17gFat15gCarbs20gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
