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Photo: Carson Downing
Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:4
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½poundsskin-on salmon fillet, cut into 4 portions½teaspoonsalt, divided¼teaspoonground pepper3mediumred bell peppers, quartered, seeds removed½mediumred onion, cut into 1/2-inch-thick slices1mediumjalapeño pepper2tablespoonslime juice2tablespoonsextra-virgin olive oil1tablespoonagave syrup¼cupchopped fresh cilantro2teaspoonscapers, rinsed and chopped
Cook Mode(Keep screen awake)
Ingredients
1 ½poundsskin-on salmon fillet, cut into 4 portions
½teaspoonsalt, divided
¼teaspoonground pepper
3mediumred bell peppers, quartered, seeds removed
½mediumred onion, cut into 1/2-inch-thick slices
1mediumjalapeño pepper
2tablespoonslime juice
2tablespoonsextra-virgin olive oil
1tablespoonagave syrup
¼cupchopped fresh cilantro
2teaspoonscapers, rinsed and chopped
DirectionsPreheat grill to medium-high.Oil the grill rack. Sprinkle salmon with 1/4 teaspoon salt and pepper. Grill, flipping once, until browned and the fish flakes easily with a fork, 6 to 12 minutes, depending on thickness. Grill bell peppers, onion and jalapeño, turning as needed, until just charred, 5 to 6 minutes. Remove from heat and let cool slightly.Coarsely chop the bell peppers and onions and mince the jalapeño (remove seeds if desired). Whisk lime juice, oil, agave and the remaining 1/4 teaspoon salt in a large bowl. Add cilantro, capers and the vegetables and toss to combine. Serve the salmon with the relish.Originally appeared: EatingWell.com, July 2022
Directions
Preheat grill to medium-high.Oil the grill rack. Sprinkle salmon with 1/4 teaspoon salt and pepper. Grill, flipping once, until browned and the fish flakes easily with a fork, 6 to 12 minutes, depending on thickness. Grill bell peppers, onion and jalapeño, turning as needed, until just charred, 5 to 6 minutes. Remove from heat and let cool slightly.Coarsely chop the bell peppers and onions and mince the jalapeño (remove seeds if desired). Whisk lime juice, oil, agave and the remaining 1/4 teaspoon salt in a large bowl. Add cilantro, capers and the vegetables and toss to combine. Serve the salmon with the relish.
Preheat grill to medium-high.
Oil the grill rack. Sprinkle salmon with 1/4 teaspoon salt and pepper. Grill, flipping once, until browned and the fish flakes easily with a fork, 6 to 12 minutes, depending on thickness. Grill bell peppers, onion and jalapeño, turning as needed, until just charred, 5 to 6 minutes. Remove from heat and let cool slightly.
Coarsely chop the bell peppers and onions and mince the jalapeño (remove seeds if desired). Whisk lime juice, oil, agave and the remaining 1/4 teaspoon salt in a large bowl. Add cilantro, capers and the vegetables and toss to combine. Serve the salmon with the relish.
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)317Calories14gFat12gCarbs35gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
