Close

Photo:Jacob Fob

Grilled Salmon and Vegetables with Charred Lemon Vinaigrette

Jacob Fob

Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts

Active Time:25 minsTotal Time:25 minsServings:4

Active Time:25 mins

Active Time:

25 mins

Total Time:25 mins

Total Time:

Servings:4

Servings:

4

Jump to Nutrition Facts

overhead view of all ingredients on a countertop

Cook Mode(Keep screen awake)Ingredients2mediumzucchini, trimmed and halved lengthwise1poundasparagus, trimmed5 - 6tablespoonsCharred Lemon-Garlic Vinaigrette, divided1 ¼poundssalmon fillet, cut into 4 portions¼teaspoonsalt, divided¼teaspoonground pepper, divided

Cook Mode(Keep screen awake)

Ingredients

2mediumzucchini, trimmed and halved lengthwise

1poundasparagus, trimmed

5 - 6tablespoonsCharred Lemon-Garlic Vinaigrette, divided

1 ¼poundssalmon fillet, cut into 4 portions

¼teaspoonsalt, divided

¼teaspoonground pepper, divided

DirectionsPreheat grill to medium-high.Brush zucchini and asparagus with 2 tablespoons vinaigrette and sprinkle with 1/8 teaspoon each salt and pepper. Drizzle salmon with 2 teaspoons vinaigrette and sprinkle with the remaining 1/8 teaspoon each salt and pepper.Jacob FobPlace the vegetables and the salmon pieces, skin-side down, on the grill. Grill the vegetables, turning a few times, until tender, 6 to 8 minutes. Grill the salmon, without turning, until it flakes with a fork, 8 to 10 minutes.Jacob FobCut the vegetables into 3 or 4 pieces and place in a medium bowl. Drizzle with 2 tablespoons vinaigrette and toss to coat. Remove the skin from the salmon, if desired; serve the salmon alongside the vegetables. Drizzle the salmon with 1 tablespoon vinaigrette, if desired. (Refrigerate any remaining vinaigrette for up to 3 days.)Jacob FobOriginally appeared: EatingWell.com, June 2022

Directions

Preheat grill to medium-high.Brush zucchini and asparagus with 2 tablespoons vinaigrette and sprinkle with 1/8 teaspoon each salt and pepper. Drizzle salmon with 2 teaspoons vinaigrette and sprinkle with the remaining 1/8 teaspoon each salt and pepper.Jacob FobPlace the vegetables and the salmon pieces, skin-side down, on the grill. Grill the vegetables, turning a few times, until tender, 6 to 8 minutes. Grill the salmon, without turning, until it flakes with a fork, 8 to 10 minutes.Jacob FobCut the vegetables into 3 or 4 pieces and place in a medium bowl. Drizzle with 2 tablespoons vinaigrette and toss to coat. Remove the skin from the salmon, if desired; serve the salmon alongside the vegetables. Drizzle the salmon with 1 tablespoon vinaigrette, if desired. (Refrigerate any remaining vinaigrette for up to 3 days.)Jacob Fob

Preheat grill to medium-high.

Brush zucchini and asparagus with 2 tablespoons vinaigrette and sprinkle with 1/8 teaspoon each salt and pepper. Drizzle salmon with 2 teaspoons vinaigrette and sprinkle with the remaining 1/8 teaspoon each salt and pepper.

overhead view of raw salmon fillets skin-side-down, on a platter with oil and seasonings, veggies coated with vinaigrette, and a small cup of vinaigrette with a brush and spoon

Place the vegetables and the salmon pieces, skin-side down, on the grill. Grill the vegetables, turning a few times, until tender, 6 to 8 minutes. Grill the salmon, without turning, until it flakes with a fork, 8 to 10 minutes.

overhead view of salmon, skin-side-up, halved zucchini skin-side up, and asparagus on a grill

Cut the vegetables into 3 or 4 pieces and place in a medium bowl. Drizzle with 2 tablespoons vinaigrette and toss to coat. Remove the skin from the salmon, if desired; serve the salmon alongside the vegetables. Drizzle the salmon with 1 tablespoon vinaigrette, if desired. (Refrigerate any remaining vinaigrette for up to 3 days.)

overhead view of grilled veggies being chopped on a cutting board with a small measuring cup of vinaigrette with a spoon, and a large bowl of chopped veggies with the vinaigrette added

Originally appeared: EatingWell.com, June 2022

Rate ItPrint

Nutrition Facts(per serving)322Calories18gFat10gCarbs32gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.