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Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:4Yield:4 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1teaspoonground cumin1teaspoonchili powder1teaspoonbrown sugar1teaspoonkosher salt, divided½teaspoongarlic powder¼teaspoonground red pepper1(1 1/2 pound)salmon fillet, skin-onCooking spray1smallred onion (about 9 ounces)2largepeaches, slightly firm2tablespoonsolive oil¼cupchopped dry-roasted pistachios¼cupchopped fresh basil2teaspoonsgrated lemon zest
Cook Mode(Keep screen awake)
Ingredients
1teaspoonground cumin
1teaspoonchili powder
1teaspoonbrown sugar
1teaspoonkosher salt, divided
½teaspoongarlic powder
¼teaspoonground red pepper
1(1 1/2 pound)salmon fillet, skin-on
Cooking spray
1smallred onion (about 9 ounces)
2largepeaches, slightly firm
2tablespoonsolive oil
¼cupchopped dry-roasted pistachios
¼cupchopped fresh basil
2teaspoonsgrated lemon zest
Directions
Prepare grill for indirect grilling: Heat one side of a gas grill to medium-high (400 degrees F), or push hot coals to one side of a charcoal grill. Maintain temperature at about 400 degrees F.
Combine cumin, chili powder, sugar, 3/4 teaspoon salt, garlic powder, and red pepper; rub evenly over flesh side of salmon.
Cut onion into 8 wedges, leaving root end intact. Cut each peach in half, remove pit, and cut each half into 4 wedges (16 wedges total). Place onion and peach wedges in a medium bowl; drizzle with oil, and toss gently to coat.
Combine pistachios, basil, and lemon zest. Sprinkle evenly over platter.
Originally appeared: EatingWell.com, October 2019
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Nutrition Facts(per serving)392Calories20gFat18gCarbs36gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
