Close
Cook Time:1 hrAdditional Time:1 hrTotal Time:2 hrsServings:10Yield:10 servingsJump to Nutrition Facts
Cook Time:1 hrAdditional Time:1 hrTotal Time:2 hrsServings:10Yield:10 servings
Cook Time:1 hr
Cook Time:
1 hr
Additional Time:1 hr
Additional Time:
Total Time:2 hrs
Total Time:
2 hrs
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsPork LoinOne 2 1/2- to 3-pound pork loin1tablespoonextra-virgin olive oil½teaspoonkosher salt½teaspoonground pepperVinaigrette½cupmixed chopped fresh herbs, such as parsley, mint and tarragon¼cupfinely diced shallot1 large clove garlic, mincedZest of 1 lemon3tablespoonslemon juice2teaspoonshoney½teaspoonground pepper¼teaspoonkosher saltPinch of crushed red pepper½cupextra-virgin olive oilWhite Bean Puree2 15-ounce cans cannellini beans, rinsed½cuplow-sodium chicken broth1tablespoonextra-virgin olive oil1tablespoonred-wine vinegar¼teaspoonkosher salt¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
Pork Loin
One 2 1/2- to 3-pound pork loin
1tablespoonextra-virgin olive oil
½teaspoonkosher salt
½teaspoonground pepper
Vinaigrette
½cupmixed chopped fresh herbs, such as parsley, mint and tarragon
¼cupfinely diced shallot
1 large clove garlic, minced
Zest of 1 lemon
3tablespoonslemon juice
2teaspoonshoney
¼teaspoonkosher salt
Pinch of crushed red pepper
½cupextra-virgin olive oil
White Bean Puree
2 15-ounce cans cannellini beans, rinsed
½cuplow-sodium chicken broth
1tablespoonred-wine vinegar
¼teaspoonground pepper
Directions
To prepare pork: Rub pork with 1 tablespoon oil and sprinkle with 1/2 teaspoon each salt and pepper. Let stand at room temperature for 45 minutes.
Meanwhile, preheat a gas grill to medium-high.
To prepare vinaigrette: Combine herbs, shallot, garlic, lemon zest, lemon juice, honey, 1/2 teaspoon pepper, 1/4 teaspoon salt and crushed red pepper in a medium bowl. While whisking, slowly drizzle in oil; continue whisking until well combined.
To prepare bean puree: Puree beans and broth in a food processor until smooth. Transfer to a medium saucepan and warm over medium heat. Stir in oil, vinegar, salt and pepper.
To serve, spread the bean puree on a platter, top with the sliced pork and spoon the vinaigrette down the middle of the pork.
Tips
Make Ahead Tip: Prepare beans (Step 5) and refrigerate for up to 3 days; reheat just before serving, thinning with broth as needed.
An oiled grill rack keeps your food from sticking. Once your grill is good and hot, dip a folded paper towel in a little oil, hold it with tongs and rub it over the rack.
Rate ItPrint
Nutrition Facts(per serving)305Calories17gFat14gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
