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Prep Time:20 minsTotal Time:20 minsServings:4Yield:1 pizzaJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:4Yield:1 pizza
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Yield:1 pizza
Yield:
1 pizza
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundwhole-wheat pizza dough½cuproasted red pepper hummus2cupsthinly sliced summer squash1cupcrumbled feta cheese½cupslivered fresh basilGround pepper for garnish
Cook Mode(Keep screen awake)
Ingredients
1poundwhole-wheat pizza dough
½cuproasted red pepper hummus
2cupsthinly sliced summer squash
1cupcrumbled feta cheese
½cupslivered fresh basil
Ground pepper for garnish
DirectionsPreheat grill to medium-high.Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, hummus, squash and feta to the grill.Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the hummus and top with the squash and the feta. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.Return the pizza to the baking sheet. Top with basil and pepper, if desired.Originally appeared: EatingWell Magazine, May/June 2018
Directions
Preheat grill to medium-high.Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, hummus, squash and feta to the grill.Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the hummus and top with the squash and the feta. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.Return the pizza to the baking sheet. Top with basil and pepper, if desired.
Preheat grill to medium-high.
Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, hummus, squash and feta to the grill.
Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the hummus and top with the squash and the feta. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.
Return the pizza to the baking sheet. Top with basil and pepper, if desired.
Originally appeared: EatingWell Magazine, May/June 2018
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Nutrition Facts(per serving)418Calories19gFat51gCarbs16gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
