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Photo:Photographer: Caitlin Bensel, Food Stylist: Emily Nabors Hall
Photographer: Caitlin Bensel, Food Stylist: Emily Nabors Hall
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4firm, ripe medium peaches, unpeeled, halved and pitted2tablespoonsextra-virgin olive oil, divided¼teaspoonsalt¼teaspooncoarsely ground pepper1teaspoonorange, lemonorlime zest, optional1tablespoonsorange, lemonorlime juice, optional1teaspoonfinely chopped fresh mintorbasil leaves, optional¼teaspoonground cuminorsmoked paprika, optional
Cook Mode(Keep screen awake)
Ingredients
4firm, ripe medium peaches, unpeeled, halved and pitted
2tablespoonsextra-virgin olive oil, divided
¼teaspoonsalt
¼teaspooncoarsely ground pepper
1teaspoonorange, lemonorlime zest, optional
1tablespoonsorange, lemonorlime juice, optional
1teaspoonfinely chopped fresh mintorbasil leaves, optional
¼teaspoonground cuminorsmoked paprika, optional
DirectionsPreheat a gas or charcoal grill to high (450-500°F). Lightly brush cut sides of peaches with 1/2 tablespoon oil; place cut-side down on the preheated grill grates. Grill until grill marks appear on the cut sides, about 4 minutes; flip and grill until the peaches are beginning to soften but still hold their shape, 2 to 3 minutes more.Photographer: Caitlin Bensel, Food Stylist: Emily Nabors HallTransfer the peaches to a platter. Drizzle the warm peaches with the remaining 1 1/2 tablespoons oil. Sprinkle evenly with salt and pepper. If desired, drizzle with citrus juice and sprinkle with citrus zest, mint (or basil) and cumin (or smoked paprika).Photographer: Caitlin Bensel, Food Stylist: Emily Nabors HallOriginally appeared: EatingWell.com, May 2022
Directions
Preheat a gas or charcoal grill to high (450-500°F). Lightly brush cut sides of peaches with 1/2 tablespoon oil; place cut-side down on the preheated grill grates. Grill until grill marks appear on the cut sides, about 4 minutes; flip and grill until the peaches are beginning to soften but still hold their shape, 2 to 3 minutes more.Photographer: Caitlin Bensel, Food Stylist: Emily Nabors HallTransfer the peaches to a platter. Drizzle the warm peaches with the remaining 1 1/2 tablespoons oil. Sprinkle evenly with salt and pepper. If desired, drizzle with citrus juice and sprinkle with citrus zest, mint (or basil) and cumin (or smoked paprika).Photographer: Caitlin Bensel, Food Stylist: Emily Nabors Hall
Preheat a gas or charcoal grill to high (450-500°F). Lightly brush cut sides of peaches with 1/2 tablespoon oil; place cut-side down on the preheated grill grates. Grill until grill marks appear on the cut sides, about 4 minutes; flip and grill until the peaches are beginning to soften but still hold their shape, 2 to 3 minutes more.
Transfer the peaches to a platter. Drizzle the warm peaches with the remaining 1 1/2 tablespoons oil. Sprinkle evenly with salt and pepper. If desired, drizzle with citrus juice and sprinkle with citrus zest, mint (or basil) and cumin (or smoked paprika).
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)122Calories7gFat14gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
