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Photo:Photographer: Caitlin Bensel, Food Stylist: Emily Nabors Hall
Photographer: Caitlin Bensel, Food Stylist: Emily Nabors Hall
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2firm, ripe medium peaches, unpeeled, quartered2 ½tablespoonsextra-virgin olive oil, divided3tablespoonssherry vinegar2teaspoonshoney½teaspoonsalt½teaspooncoarse ground pepper1(7 ounce) packagesmall romaine heart leaves⅓cupfinely chopped red bell pepper⅓cuploosely packed torn basil leaves¼cuptoasted pine nuts (see Tip)2ouncescrumbled goat cheese
Cook Mode(Keep screen awake)
Ingredients
2firm, ripe medium peaches, unpeeled, quartered
2 ½tablespoonsextra-virgin olive oil, divided
3tablespoonssherry vinegar
2teaspoonshoney
½teaspoonsalt
½teaspooncoarse ground pepper
1(7 ounce) packagesmall romaine heart leaves
⅓cupfinely chopped red bell pepper
⅓cuploosely packed torn basil leaves
¼cuptoasted pine nuts (see Tip)
2ouncescrumbled goat cheese
DirectionsPreheat a gas or charcoal grill to high (450-500°F). Lightly brush cut sides of peaches with 1/2 tablespoon oil; place on the preheated grill grates. Grill, turning once, until grill marks appear and the peaches are beginning to soften but still hold their shape, 4 to 5 minutes.Photographer: Caitlin Bensel, Food Stylist: Emily Nabors HallWhisk vinegar, honey, salt, pepper and the remaining 2 tablespoons oil in a small bowl.Photographer: Caitlin Bensel, Food Stylist: Emily Nabors HallArrange romaine leaves on a large platter and top with the grilled peaches. Sprinkle with bell pepper, basil, pine nuts and goat cheese. Drizzle with the dressing.Photographer: Caitlin Bensel, Food Stylist: Emily Nabors HallTipTo toast pine nuts, cook in a dry skillet over medium heat, shaking the pan occasionally, until golden brown and aromatic, 3 to 4 minutes.Originally appeared: EatingWell.com, May 2022
Directions
Preheat a gas or charcoal grill to high (450-500°F). Lightly brush cut sides of peaches with 1/2 tablespoon oil; place on the preheated grill grates. Grill, turning once, until grill marks appear and the peaches are beginning to soften but still hold their shape, 4 to 5 minutes.Photographer: Caitlin Bensel, Food Stylist: Emily Nabors HallWhisk vinegar, honey, salt, pepper and the remaining 2 tablespoons oil in a small bowl.Photographer: Caitlin Bensel, Food Stylist: Emily Nabors HallArrange romaine leaves on a large platter and top with the grilled peaches. Sprinkle with bell pepper, basil, pine nuts and goat cheese. Drizzle with the dressing.Photographer: Caitlin Bensel, Food Stylist: Emily Nabors HallTipTo toast pine nuts, cook in a dry skillet over medium heat, shaking the pan occasionally, until golden brown and aromatic, 3 to 4 minutes.
Preheat a gas or charcoal grill to high (450-500°F). Lightly brush cut sides of peaches with 1/2 tablespoon oil; place on the preheated grill grates. Grill, turning once, until grill marks appear and the peaches are beginning to soften but still hold their shape, 4 to 5 minutes.
Whisk vinegar, honey, salt, pepper and the remaining 2 tablespoons oil in a small bowl.
Arrange romaine leaves on a large platter and top with the grilled peaches. Sprinkle with bell pepper, basil, pine nuts and goat cheese. Drizzle with the dressing.
Tip
To toast pine nuts, cook in a dry skillet over medium heat, shaking the pan occasionally, until golden brown and aromatic, 3 to 4 minutes.
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)245Calories19gFat14gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
