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Photo: Brittany Conerly
Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
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Ingredients
¼cupwhite balsamic vinegar
2tablespoonschopped fresh tarragon
1tablespoonpure maple syrup
½teaspoondry mustard
½teaspoonsalt, divided
½teaspoonground pepper, divided
5tablespoonsavocadoorcanola oil, divided
4ripe peaches, halved and pitted
2smallsweet onions, quartered
⅓cupchopped unsalted pistachios, toasted
DirectionsPreheat grill to medium-high.Meanwhile, combine vinegar, tarragon, maple syrup, mustard and 1/4 teaspoon each salt and pepper in a large bowl. Slowly whisk in 4 tablespoons oil. Set aside.Brush peaches with 1 1/2 teaspoons oil and sprinkle with 1/8 teaspoon each salt and pepper. Toss onions with the remaining 1 1/2 teaspoons oil in a small bowl. Sprinkle with the remaining 1/8 teaspoon each salt and pepper. Place the peaches on one side of the grill and the onions in a grill basket on the other side. Cook, flipping the peaches and tossing the onions halfway, until charred on the edges, 8 to 10 minutes. Transfer to a cutting board. Slice the peaches. Let cool for 10 minutes.Add arugula to the dressing and toss to coat. Arrange the arugula on a serving platter and top with the onions and peaches. Sprinkle with pistachios.EquipmentGrill basketOriginally appeared: EatingWell.com, August 2022
Directions
Preheat grill to medium-high.Meanwhile, combine vinegar, tarragon, maple syrup, mustard and 1/4 teaspoon each salt and pepper in a large bowl. Slowly whisk in 4 tablespoons oil. Set aside.Brush peaches with 1 1/2 teaspoons oil and sprinkle with 1/8 teaspoon each salt and pepper. Toss onions with the remaining 1 1/2 teaspoons oil in a small bowl. Sprinkle with the remaining 1/8 teaspoon each salt and pepper. Place the peaches on one side of the grill and the onions in a grill basket on the other side. Cook, flipping the peaches and tossing the onions halfway, until charred on the edges, 8 to 10 minutes. Transfer to a cutting board. Slice the peaches. Let cool for 10 minutes.Add arugula to the dressing and toss to coat. Arrange the arugula on a serving platter and top with the onions and peaches. Sprinkle with pistachios.EquipmentGrill basket
Preheat grill to medium-high.
Meanwhile, combine vinegar, tarragon, maple syrup, mustard and 1/4 teaspoon each salt and pepper in a large bowl. Slowly whisk in 4 tablespoons oil. Set aside.
Brush peaches with 1 1/2 teaspoons oil and sprinkle with 1/8 teaspoon each salt and pepper. Toss onions with the remaining 1 1/2 teaspoons oil in a small bowl. Sprinkle with the remaining 1/8 teaspoon each salt and pepper. Place the peaches on one side of the grill and the onions in a grill basket on the other side. Cook, flipping the peaches and tossing the onions halfway, until charred on the edges, 8 to 10 minutes. Transfer to a cutting board. Slice the peaches. Let cool for 10 minutes.
Add arugula to the dressing and toss to coat. Arrange the arugula on a serving platter and top with the onions and peaches. Sprinkle with pistachios.
Equipment
Grill basket
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)245Calories15gFat25gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
