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Prep Time:30 minsTotal Time:30 minsServings:8Yield:24 oystersJump to Nutrition Facts
Prep Time:30 minsTotal Time:30 minsServings:8Yield:24 oysters
Prep Time:30 mins
Prep Time:
30 mins
Total Time:30 mins
Total Time:
Servings:8
Servings:
8
Yield:24 oysters
Yield:
24 oysters
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsunsalted butter, preferably Irish1clovegarlic, minced2tablespoonsminced fresh parsley1tablespoonchopped fresh chives½teaspoonlemon zest1teaspoonlemon juice¼teaspoonground pepperPinch of sea salt24large oysters, scrubbed
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsunsalted butter, preferably Irish
1clovegarlic, minced
2tablespoonsminced fresh parsley
1tablespoonchopped fresh chives
½teaspoonlemon zest
1teaspoonlemon juice
¼teaspoonground pepper
Pinch of sea salt
24large oysters, scrubbed
DirectionsPreheat grill to medium-high.Heat butter and garlic in a small saucepan until melted, about 1 minute. Remove from heat and stir in parsley, chives, lemon zest and juice, pepper and salt until well combined.Grill oysters, cupped-side down, until they pop open and the meat is firm, about 5 minutes. Transfer the oysters to a platter, cupped-side down (to retain as much of the juice as possible). Discard any that do not open. Run an oyster knife or paring knife under the meat to separate it from the top shell. Top each oyster with a little of the herb butter and serve immediately.Originally appeared: EatingWell Magazine, April 2019
Directions
Preheat grill to medium-high.Heat butter and garlic in a small saucepan until melted, about 1 minute. Remove from heat and stir in parsley, chives, lemon zest and juice, pepper and salt until well combined.Grill oysters, cupped-side down, until they pop open and the meat is firm, about 5 minutes. Transfer the oysters to a platter, cupped-side down (to retain as much of the juice as possible). Discard any that do not open. Run an oyster knife or paring knife under the meat to separate it from the top shell. Top each oyster with a little of the herb butter and serve immediately.
Preheat grill to medium-high.
Heat butter and garlic in a small saucepan until melted, about 1 minute. Remove from heat and stir in parsley, chives, lemon zest and juice, pepper and salt until well combined.
Grill oysters, cupped-side down, until they pop open and the meat is firm, about 5 minutes. Transfer the oysters to a platter, cupped-side down (to retain as much of the juice as possible). Discard any that do not open. Run an oyster knife or paring knife under the meat to separate it from the top shell. Top each oyster with a little of the herb butter and serve immediately.
Originally appeared: EatingWell Magazine, April 2019
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Nutrition Facts(per serving)61Calories5gFat2gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
