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Photo: Crystal Hughes

grilled harrisa chicken thighs

Active Time:20 minsTotal Time:1 hr 20 minsServings:4Jump to Nutrition Facts

Active Time:20 minsTotal Time:1 hr 20 minsServings:4

Active Time:20 mins

Active Time:

20 mins

Total Time:1 hr 20 mins

Total Time:

1 hr 20 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2tablespoonsharissa paste2tablespoonslemon juice2tablespoonsextra-virgin olive oil1teaspoonpaprika½teaspoongarlic powder4(4 ounce)boneless, skinless chicken thighs¼teaspoonsalt¼teaspoonground pepperSliced scallions for garnish

Cook Mode(Keep screen awake)

Ingredients

2tablespoonsharissa paste

2tablespoonslemon juice

2tablespoonsextra-virgin olive oil

1teaspoonpaprika

½teaspoongarlic powder

4(4 ounce)boneless, skinless chicken thighs

¼teaspoonsalt

¼teaspoonground pepper

Sliced scallions for garnish

Directions

Whisk harissa, lemon juice, oil, paprika and garlic powder together in a medium bowl. Transfer 2 tablespoons of the mixture to a small bowl and refrigerate. Add chicken to the remaining mixture in the bowl and toss to coat. Cover and refrigerate for at least 1 hour and up to 24 hours.

Originally appeared: EatingWell.com, July 2022

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Nutrition Facts(per serving)210Calories12gFat2gCarbs23gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.