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Cook Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:8Yield:8 servingsJump to Nutrition Facts
Cook Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:8Yield:8 servings
Cook Time:20 mins
Cook Time:
20 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cuplemon juice1tablespoonchopped fresh thyme or 1 teaspoon dried¼teaspoonground pepper8ounceshalloumi cheese, cut into 8 slices2cupsblueberries, fresh or frozen (not thawed)2tablespoonsbalsamic vinegar1tablespoonhoneyPinch of salt
Cook Mode(Keep screen awake)
Ingredients
¼cuplemon juice
1tablespoonchopped fresh thyme or 1 teaspoon dried
¼teaspoonground pepper
8ounceshalloumi cheese, cut into 8 slices
2cupsblueberries, fresh or frozen (not thawed)
2tablespoonsbalsamic vinegar
1tablespoonhoney
Pinch of salt
DirectionsCombine lemon juice, thyme and pepper in a shallow dish. Add halloumi and turn to coat. Let marinate at room temperature, turning once, for 1 hour.Meanwhile, combine blueberries, vinegar, honey and salt in a medium saucepan. Bring to a simmer over high heat, then reduce heat to medium and cook, stirring occasionally, until very thick and jamlike, 12 to 15 minutes for fresh berries, 20 to 30 minutes for frozen. Remove from heat.Preheat grill to medium-high.Oil the grill rack (see Tip). Grill the halloumi until warm and well marked, about 2 minutes per side. Use a metal spatula to help loosen the cheese from the grill before flipping it. Serve the cheese with the jam.TipsMake Ahead Tip: Refrigerate jam (Step 2) for up to 1 week. Serve at room temperature.Oiling a grill rack before you grill helps prevent foods from sticking. Once the grill is heated, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)Originally appeared: EatingWell Magazine, July/August 2015
Directions
Combine lemon juice, thyme and pepper in a shallow dish. Add halloumi and turn to coat. Let marinate at room temperature, turning once, for 1 hour.Meanwhile, combine blueberries, vinegar, honey and salt in a medium saucepan. Bring to a simmer over high heat, then reduce heat to medium and cook, stirring occasionally, until very thick and jamlike, 12 to 15 minutes for fresh berries, 20 to 30 minutes for frozen. Remove from heat.Preheat grill to medium-high.Oil the grill rack (see Tip). Grill the halloumi until warm and well marked, about 2 minutes per side. Use a metal spatula to help loosen the cheese from the grill before flipping it. Serve the cheese with the jam.TipsMake Ahead Tip: Refrigerate jam (Step 2) for up to 1 week. Serve at room temperature.Oiling a grill rack before you grill helps prevent foods from sticking. Once the grill is heated, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Combine lemon juice, thyme and pepper in a shallow dish. Add halloumi and turn to coat. Let marinate at room temperature, turning once, for 1 hour.
Meanwhile, combine blueberries, vinegar, honey and salt in a medium saucepan. Bring to a simmer over high heat, then reduce heat to medium and cook, stirring occasionally, until very thick and jamlike, 12 to 15 minutes for fresh berries, 20 to 30 minutes for frozen. Remove from heat.
Preheat grill to medium-high.
Oil the grill rack (see Tip). Grill the halloumi until warm and well marked, about 2 minutes per side. Use a metal spatula to help loosen the cheese from the grill before flipping it. Serve the cheese with the jam.
Tips
Make Ahead Tip: Refrigerate jam (Step 2) for up to 1 week. Serve at room temperature.
Oiling a grill rack before you grill helps prevent foods from sticking. Once the grill is heated, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Originally appeared: EatingWell Magazine, July/August 2015
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Nutrition Facts(per serving)124Calories8gFat8gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
