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Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:8Yield:8 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:5 mins
Additional Time:
5 mins
Total Time:15 mins
Total Time:
15 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(8 ounce) loafbaguette-style French bread2tablespoonsolive oil1tablespoonsnipped fresh parsley and/or chives
Cook Mode(Keep screen awake)
Ingredients
1(8 ounce) loafbaguette-style French bread
2tablespoonsolive oil
1tablespoonsnipped fresh parsley and/or chives
DirectionsCut bread on bias into 16 slices. In a small bowl, stir together oil and parsley or chives. Brush one side of each bread slice with the oil mixture.Place bread slices on the rack of an uncovered grill directly over medium coals. Grill for 2 to 3 minutes or until grill marks appear, turning once.Originally appeared: Diabetic Living Magazine
Directions
Cut bread on bias into 16 slices. In a small bowl, stir together oil and parsley or chives. Brush one side of each bread slice with the oil mixture.Place bread slices on the rack of an uncovered grill directly over medium coals. Grill for 2 to 3 minutes or until grill marks appear, turning once.
Cut bread on bias into 16 slices. In a small bowl, stir together oil and parsley or chives. Brush one side of each bread slice with the oil mixture.
Place bread slices on the rack of an uncovered grill directly over medium coals. Grill for 2 to 3 minutes or until grill marks appear, turning once.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)108Calories4gFat15gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
