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Photo: Matthew Benson
Active Time:35 minsTotal Time:55 minsServings:8Jump to Nutrition Facts
Active Time:35 minsTotal Time:55 minsServings:8
Active Time:35 mins
Active Time:
35 mins
Total Time:55 mins
Total Time:
55 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4ouncesshiitake mushrooms (2 cups), stems trimmed, coarsely chopped1tablespoonwhite miso8corn, husked4tablespoons(1/2 stick) unsalted butter, softened⅛teaspoonsalt½cupgrated Parmesan cheese¼teaspooncrushed red pepper
Cook Mode(Keep screen awake)
Ingredients
4ouncesshiitake mushrooms (2 cups), stems trimmed, coarsely chopped
1tablespoonwhite miso
8corn, husked
4tablespoons(1/2 stick) unsalted butter, softened
⅛teaspoonsalt
½cupgrated Parmesan cheese
¼teaspooncrushed red pepper
DirectionsPreheat grill to high.Combine mushrooms and miso in a small saucepan. Cook over low heat, stirring often, until the mushrooms soften into the miso, 6 to 10 minutes. Let cool to room temperature, about 20 minutes.Meanwhile, oil the grill rack. Grill corn, turning occasionally, until tender and lightly browned, about 10 minutes. Let cool to room temperature, about 15 minutes.Combine butter and the mushroom mixture in a food processor. Process until smooth. (Alternatively, mash with a fork in a small bowl.) Season with salt.Spread some of the mushroom-miso butter onto each ear of corn. Sprinkle with Parmesan and crushed red pepper.To make aheadRefrigerate mushroom butter (Steps 2 & 4) for up to 3 days. Bring to room temperature before serving.Originally appeared: EatingWell Magazine, July/August 2021
Directions
Preheat grill to high.Combine mushrooms and miso in a small saucepan. Cook over low heat, stirring often, until the mushrooms soften into the miso, 6 to 10 minutes. Let cool to room temperature, about 20 minutes.Meanwhile, oil the grill rack. Grill corn, turning occasionally, until tender and lightly browned, about 10 minutes. Let cool to room temperature, about 15 minutes.Combine butter and the mushroom mixture in a food processor. Process until smooth. (Alternatively, mash with a fork in a small bowl.) Season with salt.Spread some of the mushroom-miso butter onto each ear of corn. Sprinkle with Parmesan and crushed red pepper.To make aheadRefrigerate mushroom butter (Steps 2 & 4) for up to 3 days. Bring to room temperature before serving.
Preheat grill to high.
Combine mushrooms and miso in a small saucepan. Cook over low heat, stirring often, until the mushrooms soften into the miso, 6 to 10 minutes. Let cool to room temperature, about 20 minutes.
Meanwhile, oil the grill rack. Grill corn, turning occasionally, until tender and lightly browned, about 10 minutes. Let cool to room temperature, about 15 minutes.
Combine butter and the mushroom mixture in a food processor. Process until smooth. (Alternatively, mash with a fork in a small bowl.) Season with salt.
Spread some of the mushroom-miso butter onto each ear of corn. Sprinkle with Parmesan and crushed red pepper.
To make ahead
Refrigerate mushroom butter (Steps 2 & 4) for up to 3 days. Bring to room temperature before serving.
Originally appeared: EatingWell Magazine, July/August 2021
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Nutrition Facts(per serving)168Calories9gFat22gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
