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Photo: Brittany Conerly
Active Time:25 minsTotal Time:25 minsServings:5Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:5
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:5
Servings:
5
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2corn, husked8small okra pods1smallred onion, sliced in 1/4-inch-thick rounds2tablespoonsextra-virgin olive oil¼teaspoonground pepper⅛teaspoonsalt1poundpizza dough, preferably whole-wheatAll-purpose flour for rolling½cupbarbecue sauce½cupshredded Cheddar cheese½cupshredded mozzarella cheese2tablespoonstorn fresh basil2tablespoonschopped pickled jalapeño pepper
Cook Mode(Keep screen awake)
Ingredients
2corn, husked
8small okra pods
1smallred onion, sliced in 1/4-inch-thick rounds
2tablespoonsextra-virgin olive oil
¼teaspoonground pepper
⅛teaspoonsalt
1poundpizza dough, preferably whole-wheat
All-purpose flour for rolling
½cupbarbecue sauce
½cupshredded Cheddar cheese
½cupshredded mozzarella cheese
2tablespoonstorn fresh basil
2tablespoonschopped pickled jalapeño pepper
DirectionsPreheat grill to medium-high.Brush corn, okra and onion slices with oil; sprinkle with pepper and salt. Grill, turning occasionally, until charred, 6 to 8 minutes. Transfer to a cutting board. When cool enough to handle, cut the corn kernels off the cobs, slice the okra and divide the onion into rings.Meanwhile, roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured baking sheet.Oil the grill rack. Carefully transfer the dough to the grill. Grill until puffed and the bottom is lightly browned, 1 to 2 minutes. Flip and spread barbecue sauce over the crust. Top with Cheddar, mozzarella and the grilled vegetables. Grill until the cheese is melted, 3 to 5 minutes.Top the pizza with basil and jalapeños.Originally appeared: EatingWell.com, August 2022
Directions
Preheat grill to medium-high.Brush corn, okra and onion slices with oil; sprinkle with pepper and salt. Grill, turning occasionally, until charred, 6 to 8 minutes. Transfer to a cutting board. When cool enough to handle, cut the corn kernels off the cobs, slice the okra and divide the onion into rings.Meanwhile, roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured baking sheet.Oil the grill rack. Carefully transfer the dough to the grill. Grill until puffed and the bottom is lightly browned, 1 to 2 minutes. Flip and spread barbecue sauce over the crust. Top with Cheddar, mozzarella and the grilled vegetables. Grill until the cheese is melted, 3 to 5 minutes.Top the pizza with basil and jalapeños.
Preheat grill to medium-high.
Brush corn, okra and onion slices with oil; sprinkle with pepper and salt. Grill, turning occasionally, until charred, 6 to 8 minutes. Transfer to a cutting board. When cool enough to handle, cut the corn kernels off the cobs, slice the okra and divide the onion into rings.
Meanwhile, roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured baking sheet.
Oil the grill rack. Carefully transfer the dough to the grill. Grill until puffed and the bottom is lightly browned, 1 to 2 minutes. Flip and spread barbecue sauce over the crust. Top with Cheddar, mozzarella and the grilled vegetables. Grill until the cheese is melted, 3 to 5 minutes.
Top the pizza with basil and jalapeños.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)409Calories17gFat56gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
