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Photo: Jacob Fox
Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:30 minsTotal Time:30 minsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupsour cream2tablespoonsbuttermilk2tablespoonsfinely chopped fresh chives, plus more for garnish2tablespoonslemon juice1teaspoongarlic powder¼teaspoonsalt, divided¼teaspoonground pepper, divided½medium headcabbage, quartered lengthwise1tablespoonextra-virgin olive oil2mediumcarrots, thinly sliced½cupthinly sliced radishes2largehard-boiled eggs, crumbled
Cook Mode(Keep screen awake)
Ingredients
¼cupsour cream
2tablespoonsbuttermilk
2tablespoonsfinely chopped fresh chives, plus more for garnish
2tablespoonslemon juice
1teaspoongarlic powder
¼teaspoonsalt, divided
¼teaspoonground pepper, divided
½medium headcabbage, quartered lengthwise
1tablespoonextra-virgin olive oil
2mediumcarrots, thinly sliced
½cupthinly sliced radishes
2largehard-boiled eggs, crumbled
DirectionsPreheat grill to medium-high.Whisk sour cream, buttermilk, chives, lemon juice, garlic powder and 1/8 teaspoon each salt and pepper in a large bowl. Set aside.Brush cabbage with oil and grill, flipping occasionally, until slightly charred and tender, about 15 minutes. Transfer to a cutting board and let cool for 5 minutes.Remove the cabbage core and discard. Chop the cabbage. Add to the dressing along with carrots, radishes and the remaining 1/8 teaspoon each salt and pepper. Toss to coat. Sprinkle with eggs. Garnish with chives, if desired.Originally appeared: EatingWell.com, June 2022
Directions
Preheat grill to medium-high.Whisk sour cream, buttermilk, chives, lemon juice, garlic powder and 1/8 teaspoon each salt and pepper in a large bowl. Set aside.Brush cabbage with oil and grill, flipping occasionally, until slightly charred and tender, about 15 minutes. Transfer to a cutting board and let cool for 5 minutes.Remove the cabbage core and discard. Chop the cabbage. Add to the dressing along with carrots, radishes and the remaining 1/8 teaspoon each salt and pepper. Toss to coat. Sprinkle with eggs. Garnish with chives, if desired.
Preheat grill to medium-high.
Whisk sour cream, buttermilk, chives, lemon juice, garlic powder and 1/8 teaspoon each salt and pepper in a large bowl. Set aside.
Brush cabbage with oil and grill, flipping occasionally, until slightly charred and tender, about 15 minutes. Transfer to a cutting board and let cool for 5 minutes.
Remove the cabbage core and discard. Chop the cabbage. Add to the dressing along with carrots, radishes and the remaining 1/8 teaspoon each salt and pepper. Toss to coat. Sprinkle with eggs. Garnish with chives, if desired.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)145Calories9gFat13gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
