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Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2small broccoli stalks, trimmed and quartered4tablespoonsextra-virgin olive oil, divided½teaspoonsalt, divided2tablespoonsred-wine vinegar2tablespoonschopped fresh basil2tablespoonschopped fresh chives½teaspoonDijon mustard¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
2small broccoli stalks, trimmed and quartered
4tablespoonsextra-virgin olive oil, divided
½teaspoonsalt, divided
2tablespoonsred-wine vinegar
2tablespoonschopped fresh basil
2tablespoonschopped fresh chives
½teaspoonDijon mustard
¼teaspoonground pepper
Directions
Preheat one side of the grill to medium-high; leave the other half unheated.
Meanwhile, whisk vinegar, basil, chives, mustard and pepper with the remaining 2 tablespoons oil and 1/4 teaspoon salt in the bowl.
Toss the broccoli with the vinaigrette to coat.
Originally appeared: EatingWell Magazine, May 2020
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Nutrition Facts(per serving)154Calories10gFat14gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
