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Active Time:15 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 20 minsServings:4Yield:4 pork chopsJump to Nutrition Facts
Active Time:15 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 20 minsServings:4Yield:4 pork chops
Active Time:15 mins
Active Time:
15 mins
Additional Time:1 hr 5 mins
Additional Time:
1 hr 5 mins
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:4
Servings:
4
Yield:4 pork chops
Yield:
4 pork chops
Jump to Nutrition Facts
Jump to recipe
How Long to Grill Pork Chops
The Secret to Perfectly Grilled Pork Chops
Cook Mode(Keep screen awake)Ingredients1cupwater¼cuphoney1tablespoonapple cider vinegar½teaspooncrushed red pepper4 ½teaspoonskosher salt, divided4(6 ounce)bone-in, center-cut pork chops (about 1-inch thick)1tablespoonolive oil1teaspoonblack pepper
Cook Mode(Keep screen awake)
Ingredients
1cupwater
¼cuphoney
1tablespoonapple cider vinegar
½teaspooncrushed red pepper
4 ½teaspoonskosher salt, divided
4(6 ounce)bone-in, center-cut pork chops (about 1-inch thick)
1tablespoonolive oil
1teaspoonblack pepper
DirectionsStir together water, honey, vinegar, crushed red pepper and 4 teaspoons of the salt in a small bowl until honey and salt are dissolved. Place pork chops and water mixture in a zip-top plastic bag; seal and refrigerate 1 hour.Preheat a grill or grill pan to high (450°F to 500°F). Remove chops from bag; discard marinade and pat chops very dry with paper towels. Drizzle chops evenly with oil on both sides; sprinkle with black pepper and remaining 1/2 teaspoon salt.Place chops on oiled grates; grill, covered, until a thermometer inserted in the thickest portion of meat registers 140°F, about 4 minutes per side. Remove from grill; let rest 5 minutes.Originally appeared: EatingWell.com, October 2019; updated October 2022
Directions
Stir together water, honey, vinegar, crushed red pepper and 4 teaspoons of the salt in a small bowl until honey and salt are dissolved. Place pork chops and water mixture in a zip-top plastic bag; seal and refrigerate 1 hour.Preheat a grill or grill pan to high (450°F to 500°F). Remove chops from bag; discard marinade and pat chops very dry with paper towels. Drizzle chops evenly with oil on both sides; sprinkle with black pepper and remaining 1/2 teaspoon salt.Place chops on oiled grates; grill, covered, until a thermometer inserted in the thickest portion of meat registers 140°F, about 4 minutes per side. Remove from grill; let rest 5 minutes.
Stir together water, honey, vinegar, crushed red pepper and 4 teaspoons of the salt in a small bowl until honey and salt are dissolved. Place pork chops and water mixture in a zip-top plastic bag; seal and refrigerate 1 hour.
Preheat a grill or grill pan to high (450°F to 500°F). Remove chops from bag; discard marinade and pat chops very dry with paper towels. Drizzle chops evenly with oil on both sides; sprinkle with black pepper and remaining 1/2 teaspoon salt.
Place chops on oiled grates; grill, covered, until a thermometer inserted in the thickest portion of meat registers 140°F, about 4 minutes per side. Remove from grill; let rest 5 minutes.
Originally appeared: EatingWell.com, October 2019; updated October 2022
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Nutrition Facts(per serving)256Calories10gFat3gCarbs38gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
