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Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 tacosJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 tacos
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Yield:8 tacos
Yield:
8 tacos
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1ripe avocado1tablespoonlime juice1smallclove garlic, grated¼teaspoonsalt1poundlarge raw shrimp (16-20 count), peeled and deveined2tablespoonssalt-free Cajun spice blend8corn tortillas, warmed2cupsiceberg lettuce, chopped½cupfresh cilantro leaves½cupprepared pico de gallo
Cook Mode(Keep screen awake)
Ingredients
1ripe avocado
1tablespoonlime juice
1smallclove garlic, grated
¼teaspoonsalt
1poundlarge raw shrimp (16-20 count), peeled and deveined
2tablespoonssalt-free Cajun spice blend
8corn tortillas, warmed
2cupsiceberg lettuce, chopped
½cupfresh cilantro leaves
½cupprepared pico de gallo
DirectionsPreheat grill to medium-high.Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine.Pat shrimp dry. Toss the shrimp with Cajun seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.TipsEquipment: Four 10- to 12-inch metal skewersOriginally appeared: EatingWell.com, January 2019
Directions
Preheat grill to medium-high.Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine.Pat shrimp dry. Toss the shrimp with Cajun seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.TipsEquipment: Four 10- to 12-inch metal skewers
Preheat grill to medium-high.
Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine.
Pat shrimp dry. Toss the shrimp with Cajun seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.
Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.
Tips
Equipment: Four 10- to 12-inch metal skewers
Originally appeared: EatingWell.com, January 2019
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Nutrition Facts(per serving)286Calories9gFat30gCarbs24gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
