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Prep Time:25 minsAdditional Time:8 hrs 5 minsTotal Time:8 hrs 30 minsServings:4Yield:8 kebabsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:8 hrs 5 minsTotal Time:8 hrs 30 minsServings:4Yield:8 kebabs
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:8 hrs 5 mins
Additional Time:
8 hrs 5 mins
Total Time:8 hrs 30 mins
Total Time:
8 hrs 30 mins
Servings:4
Servings:
4
Yield:8 kebabs
Yield:
8 kebabs
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupbalsamic vinegar¾cupextra-virgin olive oil2tablespoonswhole-grain mustard1tablespoondried oregano1tablespoondried rosemary2clovesgarlic, sliced½teaspoonsalt½teaspoonground pepper1poundtri-tip sirloin steak, trimmed and cut into 32 chunks16button mushrooms16cherry tomatoes1smallbell pepper (any color), cut into 16 pieces16(1 inch) chunks red onion
Cook Mode(Keep screen awake)
Ingredients
¾cupbalsamic vinegar
¾cupextra-virgin olive oil
2tablespoonswhole-grain mustard
1tablespoondried oregano
1tablespoondried rosemary
2clovesgarlic, sliced
½teaspoonsalt
½teaspoonground pepper
1poundtri-tip sirloin steak, trimmed and cut into 32 chunks
16button mushrooms
16cherry tomatoes
1smallbell pepper (any color), cut into 16 pieces
16(1 inch) chunks red onion
Directions
Whisk vinegar, oil, mustard, oregano, rosemary, garlic, salt and pepper together in a small bowl.
Preheat grill to medium-high. Remove the kebabs from the dish; discard the marinade. Grill the kebabs, turning once, to desired doneness, 6 to 8 minutes total. To grill over your campfire, hold the skewers over the flames (but do not let the flames touch the food), turning regularly, until the meat is cooked to your liking, about 15 minutes for medium.
Tips
Equipment: 8 metal or wooden skewers
To make ahead: Marinate kebabs (Step 2) for up to 8 hours.
Originally appeared: Eatingwell.com, July 2019
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Nutrition Facts(per serving)237Calories10gFat12gCarbs25gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
