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Prep Time:1 hrTotal Time:1 hrServings:8Yield:8 burgersJump to Nutrition Facts
Prep Time:1 hrTotal Time:1 hrServings:8Yield:8 burgers
Prep Time:1 hr
Prep Time:
1 hr
Total Time:1 hr
Total Time:
Servings:8
Servings:
8
Yield:8 burgers
Yield:
8 burgers
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundcremini mushrooms, halved if large3tablespoonsextra-virgin olive oil, divided5tablespoonssherry vinegar, divided2 ½teaspoonssmoked paprika, divided2teaspoonsgarlic powder⅛teaspoonsalt plus 1/2 teaspoon, dividedPinch of sugar2cupssliced cucumber6tablespoonsmayonnaise2teaspoonstomato paste2poundslean ground beef8ouncespiquillo or Padrón peppers6ouncesthinly sliced Manchego cheese8brioche buns, split and toastedGreens, red onion & tomato for serving
Cook Mode(Keep screen awake)
Ingredients
1poundcremini mushrooms, halved if large
3tablespoonsextra-virgin olive oil, divided
5tablespoonssherry vinegar, divided
2 ½teaspoonssmoked paprika, divided
2teaspoonsgarlic powder
⅛teaspoonsalt plus 1/2 teaspoon, divided
Pinch of sugar
2cupssliced cucumber
6tablespoonsmayonnaise
2teaspoonstomato paste
2poundslean ground beef
8ouncespiquillo or Padrón peppers
6ouncesthinly sliced Manchego cheese
8brioche buns, split and toasted
Greens, red onion & tomato for serving
DirectionsIn batches, pulse mushrooms in a food processor, scraping down the sides once or twice, until finely chopped.Heat 2 tablespoons oil in a large pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and the liquid has evaporated, 5 to 7 minutes. Add 4 tablespoons vinegar, 2 teaspoons paprika and garlic powder. Cook, stirring, for 3 minutes. Scrape into a large bowl and spread into a thin layer. Let cool for 10 minutes.Meanwhile, combine the remaining 1 tablespoon vinegar, 1/8 teaspoon salt and sugar in a small bowl. Add cucumbers and toss to combine. Combine mayonnaise, tomato paste and the remaining 1/2 teaspoon paprika in a small bowl. Set the cucumbers and aioli aside.Preheat grill to medium-high.Add beef and the remaining 1/2 teaspoon salt to the mushrooms. Mix well. Form into 8 equal patties, about 4 inches in diameter. Toss peppers with the remaining 1 tablespoon oil in a medium bowl. Transfer to a grill basket.Oil the grill rack. Grill the burgers, flipping once, until an instant-read thermometer inserted in the thickest part registers 155 degrees F, 8 to 10 minutes total. Grill the peppers, stirring occasionally, until browned, 5 to 8 minutes total.Top the burgers with cheese and cook until melted, 1 to 2 minutes more. Serve the burgers on buns with greens, onion, tomato, the peppers, cucumbers and aioli.TipsNutrition bonus: Vitamin B12 & Vitamin C (42% daily value), Iron (33% dv).Originally appeared: EatingWell Magazine, July / August 2020
Directions
In batches, pulse mushrooms in a food processor, scraping down the sides once or twice, until finely chopped.Heat 2 tablespoons oil in a large pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and the liquid has evaporated, 5 to 7 minutes. Add 4 tablespoons vinegar, 2 teaspoons paprika and garlic powder. Cook, stirring, for 3 minutes. Scrape into a large bowl and spread into a thin layer. Let cool for 10 minutes.Meanwhile, combine the remaining 1 tablespoon vinegar, 1/8 teaspoon salt and sugar in a small bowl. Add cucumbers and toss to combine. Combine mayonnaise, tomato paste and the remaining 1/2 teaspoon paprika in a small bowl. Set the cucumbers and aioli aside.Preheat grill to medium-high.Add beef and the remaining 1/2 teaspoon salt to the mushrooms. Mix well. Form into 8 equal patties, about 4 inches in diameter. Toss peppers with the remaining 1 tablespoon oil in a medium bowl. Transfer to a grill basket.Oil the grill rack. Grill the burgers, flipping once, until an instant-read thermometer inserted in the thickest part registers 155 degrees F, 8 to 10 minutes total. Grill the peppers, stirring occasionally, until browned, 5 to 8 minutes total.Top the burgers with cheese and cook until melted, 1 to 2 minutes more. Serve the burgers on buns with greens, onion, tomato, the peppers, cucumbers and aioli.TipsNutrition bonus: Vitamin B12 & Vitamin C (42% daily value), Iron (33% dv).
In batches, pulse mushrooms in a food processor, scraping down the sides once or twice, until finely chopped.
Heat 2 tablespoons oil in a large pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and the liquid has evaporated, 5 to 7 minutes. Add 4 tablespoons vinegar, 2 teaspoons paprika and garlic powder. Cook, stirring, for 3 minutes. Scrape into a large bowl and spread into a thin layer. Let cool for 10 minutes.
Meanwhile, combine the remaining 1 tablespoon vinegar, 1/8 teaspoon salt and sugar in a small bowl. Add cucumbers and toss to combine. Combine mayonnaise, tomato paste and the remaining 1/2 teaspoon paprika in a small bowl. Set the cucumbers and aioli aside.
Preheat grill to medium-high.
Add beef and the remaining 1/2 teaspoon salt to the mushrooms. Mix well. Form into 8 equal patties, about 4 inches in diameter. Toss peppers with the remaining 1 tablespoon oil in a medium bowl. Transfer to a grill basket.
Oil the grill rack. Grill the burgers, flipping once, until an instant-read thermometer inserted in the thickest part registers 155 degrees F, 8 to 10 minutes total. Grill the peppers, stirring occasionally, until browned, 5 to 8 minutes total.
Top the burgers with cheese and cook until melted, 1 to 2 minutes more. Serve the burgers on buns with greens, onion, tomato, the peppers, cucumbers and aioli.
Tips
Nutrition bonus: Vitamin B12 & Vitamin C (42% daily value), Iron (33% dv).
Originally appeared: EatingWell Magazine, July / August 2020
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Nutrition Facts(per serving)695Calories39gFat49gCarbs37gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
