Close
Photo: Charlotte & Johnny Autry
Active Time:45 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:45 minsTotal Time:45 minsServings:4
Active Time:45 mins
Active Time:
45 mins
Total Time:45 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil1smallyellow onion, finely chopped2cupspitted freshorfrozen cherries3tablespoonscider vinegar2tablespoonsketchup2tablespoonsmolasses1tablespoonWorcestershire saucePinch of salt plus 1/4 teaspoon, dividedPinch of ground pepper plus 1/4 teaspoon, divided4bone-in, skin-on chicken thighs (about 1 1/2 pounds total), trimmedChopped scallions for garnish
Cook Mode(Keep screen awake)
Ingredients
1tablespooncanola oil
1smallyellow onion, finely chopped
2cupspitted freshorfrozen cherries
3tablespoonscider vinegar
2tablespoonsketchup
2tablespoonsmolasses
1tablespoonWorcestershire sauce
Pinch of salt plus 1/4 teaspoon, divided
Pinch of ground pepper plus 1/4 teaspoon, divided
4bone-in, skin-on chicken thighs (about 1 1/2 pounds total), trimmed
Chopped scallions for garnish
Directions
Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until translucent, about 5 minutes. Add cherries, vinegar, ketchup, molasses, Worcestershire and a pinch each salt and pepper. Bring to a simmer and cook until the cherries are very tender and the sauce thickens slightly, 15 to 20 minutes. Remove from heat and mash with a potato masher or puree with an immersion blender until chunky-smooth. Reserve 1/2 cup sauce in a small bowl for serving. Place the remaining sauce in a medium bowl and set beside the grill.
To make ahead
Refrigerate sauce (Step 1) for up to 3 days.
Originally appeared: EatingWell.com, April 2022
Rate ItPrint
Nutrition Facts(per serving)247Calories9gFat25gCarbs18gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
