Close
Photo:Will Dickey
Will Dickey
Active Time:20 minsTotal Time:50 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:50 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:50 mins
Total Time:
50 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2portobello mushroom caps1(8 ounce) packagefresh cremini mushrooms¼cupbalsamic vinegar2tablespoonsextra-virgin olive oil2tablespoonschopped fresh basil, plus more for serving1tablespoonDijon mustard1tablespoonchopped garlic2teaspoonschopped fresh thyme¼teaspooncrushed red pepper¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
2portobello mushroom caps
1(8 ounce) packagefresh cremini mushrooms
¼cupbalsamic vinegar
2tablespoonsextra-virgin olive oil
2tablespoonschopped fresh basil, plus more for serving
1tablespoonDijon mustard
1tablespoonchopped garlic
2teaspoonschopped fresh thyme
¼teaspooncrushed red pepper
¼teaspoonsalt
DirectionsUse a spoon to scrape off brown gills from underside of portobello caps; discard. Cut the portobellos and creminis into 1 1/2-inch pieces.Whisk vinegar, oil, basil, mustard, garlic, thyme, crushed red pepper and salt together in a large bowl. Add the mushrooms; cover and let marinate at room temperature for 30 minutes. Thread onto 4 (12-inch) metal skewers. (If using wooden skewers, soak in water for 30 minutes before using.)Will DickeyPreheat grill to medium-high (400-450°F). Use tongs to dip a paper towel in oil and oil the grill grates. Place the skewers on the oiled grates; grill, uncovered and turning occasionally, until the mushrooms are tender and lightly charred, 2 to 3 minutes per side.Will DickeyServe the mushrooms on the skewers or remove them from the skewers and transfer to a large plate. Sprinkle with chopped basil, if desired.Equipment4 (12-inch) metal skewersOriginally appeared: EatingWell.com, June 2022
Directions
Use a spoon to scrape off brown gills from underside of portobello caps; discard. Cut the portobellos and creminis into 1 1/2-inch pieces.Whisk vinegar, oil, basil, mustard, garlic, thyme, crushed red pepper and salt together in a large bowl. Add the mushrooms; cover and let marinate at room temperature for 30 minutes. Thread onto 4 (12-inch) metal skewers. (If using wooden skewers, soak in water for 30 minutes before using.)Will DickeyPreheat grill to medium-high (400-450°F). Use tongs to dip a paper towel in oil and oil the grill grates. Place the skewers on the oiled grates; grill, uncovered and turning occasionally, until the mushrooms are tender and lightly charred, 2 to 3 minutes per side.Will DickeyServe the mushrooms on the skewers or remove them from the skewers and transfer to a large plate. Sprinkle with chopped basil, if desired.Equipment4 (12-inch) metal skewers
Use a spoon to scrape off brown gills from underside of portobello caps; discard. Cut the portobellos and creminis into 1 1/2-inch pieces.
Whisk vinegar, oil, basil, mustard, garlic, thyme, crushed red pepper and salt together in a large bowl. Add the mushrooms; cover and let marinate at room temperature for 30 minutes. Thread onto 4 (12-inch) metal skewers. (If using wooden skewers, soak in water for 30 minutes before using.)
Preheat grill to medium-high (400-450°F). Use tongs to dip a paper towel in oil and oil the grill grates. Place the skewers on the oiled grates; grill, uncovered and turning occasionally, until the mushrooms are tender and lightly charred, 2 to 3 minutes per side.
Serve the mushrooms on the skewers or remove them from the skewers and transfer to a large plate. Sprinkle with chopped basil, if desired.
Equipment
4 (12-inch) metal skewers
Originally appeared: EatingWell.com, June 2022
Rate ItPrint
Nutrition Facts(per serving)110Calories7gFat8gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
