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Photo:Photography: Caitlin bensel, Food Styling: Emily Nabors Hall
Photography: Caitlin bensel, Food Styling: Emily Nabors Hall
Active Time:5 minsTotal Time:5 minsServings:12Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:12
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼poundsgreen tomatoes, cored and chopped1cupchopped white onion1mediumjalapeño pepper, seeded and chopped1cuploosely packed fresh cilantro leaves, chopped2tablespoonslime juice½teaspoonsalt1tablespoonextra-virgin olive oil1teaspoonground cuminTortilla chips for serving
Cook Mode(Keep screen awake)
Ingredients
1 ¼poundsgreen tomatoes, cored and chopped
1cupchopped white onion
1mediumjalapeño pepper, seeded and chopped
1cuploosely packed fresh cilantro leaves, chopped
2tablespoonslime juice
½teaspoonsalt
1tablespoonextra-virgin olive oil
1teaspoonground cumin
Tortilla chips for serving
DirectionsPlace tomatoes, onion and jalapeño in a food processor and process until mostly smooth, 15 to 30 seconds, scraping down the sides as needed. Transfer the mixture to a large bowl and stir in cilantro, lime juice and salt.Photography: Caitlin bensel, Food Styling: Emily Nabors HallHeat oil in a small skillet over medium heat; stir in cumin and cook, stirring constantly, until fragrant, 30 seconds to 1 minute. Scrape the cumin mixture into the tomato mixture and stir to combine completely. Serve with tortilla chips, if desired.Photography: Caitlin bensel, Food Styling: Emily Nabors HallTo make aheadCover and refrigerate for up to 3 days.Originally appeared: EatingWell.com, May 2022
Directions
Place tomatoes, onion and jalapeño in a food processor and process until mostly smooth, 15 to 30 seconds, scraping down the sides as needed. Transfer the mixture to a large bowl and stir in cilantro, lime juice and salt.Photography: Caitlin bensel, Food Styling: Emily Nabors HallHeat oil in a small skillet over medium heat; stir in cumin and cook, stirring constantly, until fragrant, 30 seconds to 1 minute. Scrape the cumin mixture into the tomato mixture and stir to combine completely. Serve with tortilla chips, if desired.Photography: Caitlin bensel, Food Styling: Emily Nabors HallTo make aheadCover and refrigerate for up to 3 days.
Place tomatoes, onion and jalapeño in a food processor and process until mostly smooth, 15 to 30 seconds, scraping down the sides as needed. Transfer the mixture to a large bowl and stir in cilantro, lime juice and salt.
Heat oil in a small skillet over medium heat; stir in cumin and cook, stirring constantly, until fragrant, 30 seconds to 1 minute. Scrape the cumin mixture into the tomato mixture and stir to combine completely. Serve with tortilla chips, if desired.
To make ahead
Cover and refrigerate for up to 3 days.
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)29Calories1gFat4gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
