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Photo: EatingWell photography: Caitlin bensel, Food Styling: Emily Nabors Hall
Active Time:15 minsTotal Time:1 hr 55 minsServings:24Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 55 minsServings:24
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 55 mins
Total Time:
1 hr 55 mins
Servings:24
Servings:
24
Jump to Nutrition Facts
EatingWell photography: Caitlin bensel, Food Styling: Emily Nabors Hall
Cook Mode(Keep screen awake)Ingredients4cupsfinely chopped cored green tomatoes1mediumwhite onion, finely chopped (about 3/4 cup)1mediumred bell pepper, finely chopped (about 1 cup)1teaspoonsalt1cupcider vinegar½cupgranulated sugar1tablespoonDijon mustard1teaspooncelery seeds⅛teaspoonground cloves
Cook Mode(Keep screen awake)
Ingredients
4cupsfinely chopped cored green tomatoes
1mediumwhite onion, finely chopped (about 3/4 cup)
1mediumred bell pepper, finely chopped (about 1 cup)
1teaspoonsalt
1cupcider vinegar
½cupgranulated sugar
1tablespoonDijon mustard
1teaspooncelery seeds
⅛teaspoonground cloves
DirectionsCombine green tomatoes, onion, bell pepper and salt in a medium nonreactive saucepan. Stir in vinegar, sugar, mustard and celery seeds. Bring the mixture to a gentle boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until the tomatoes, onions and bell peppers are very tender, about 15 minutes. Stir in cloves. Transfer the relish to a medium nonreactive bowl or divide among 2 pint-size mason jars. Refrigerate, uncovered, to chill completely, about 30 minutes. Serve chilled or cover and refrigerate for up to 2 weeks.EatingWell photography: Caitlin bensel, Food Styling: Emily Nabors HallTo make aheadCover and refrigerate for up to 2 weeks.Originally appeared: EatingWell.com, May 2022
Directions
Combine green tomatoes, onion, bell pepper and salt in a medium nonreactive saucepan. Stir in vinegar, sugar, mustard and celery seeds. Bring the mixture to a gentle boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until the tomatoes, onions and bell peppers are very tender, about 15 minutes. Stir in cloves. Transfer the relish to a medium nonreactive bowl or divide among 2 pint-size mason jars. Refrigerate, uncovered, to chill completely, about 30 minutes. Serve chilled or cover and refrigerate for up to 2 weeks.EatingWell photography: Caitlin bensel, Food Styling: Emily Nabors HallTo make aheadCover and refrigerate for up to 2 weeks.
Combine green tomatoes, onion, bell pepper and salt in a medium nonreactive saucepan. Stir in vinegar, sugar, mustard and celery seeds. Bring the mixture to a gentle boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until the tomatoes, onions and bell peppers are very tender, about 15 minutes. Stir in cloves. Transfer the relish to a medium nonreactive bowl or divide among 2 pint-size mason jars. Refrigerate, uncovered, to chill completely, about 30 minutes. Serve chilled or cover and refrigerate for up to 2 weeks.
To make ahead
Cover and refrigerate for up to 2 weeks.
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)30Calories7gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
