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Photo: Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall
Active Time:15 minsTotal Time:2 hrs 20 minsServings:16Jump to Nutrition Facts
Active Time:15 minsTotal Time:2 hrs 20 minsServings:16
Active Time:15 mins
Active Time:
15 mins
Total Time:2 hrs 20 mins
Total Time:
2 hrs 20 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
EatingWell photography: Caitlin bensel, Food Styling: Emily Nabors Hall
Cook Mode(Keep screen awake)Ingredients2poundsgreen tomatoes, cored and chopped1 ½cupsgranulated sugar1teaspoongrated lemon zest2tablespoonslemon juice, divided¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
2poundsgreen tomatoes, cored and chopped
1 ½cupsgranulated sugar
1teaspoongrated lemon zest
2tablespoonslemon juice, divided
¼teaspoonsalt
DirectionsToss green tomatoes, sugar and 1 tablespoon lemon juice together in a large nonreactive bowl until well combined. Cover and refrigerate for at least 1 hour or up to 12 hours.Transfer the tomato mixture to a large nonreactive pot and bring to a gentle boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until the mixture bubbles, thickens and becomes syrup-like, 35 to 45 minutes. Stir in lemon zest, salt and the remaining 1 tablespoon lemon juice.EatingWell photography: Caitlin bensel, Food Styling: Emily Nabors HallWorking in batches, if needed, pour the tomato mixture into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process until mostly smooth, 10 to 15 seconds. (Use caution when pureeing hot liquids.) Transfer to a medium nonreactive bowl or a pint-size mason jar. Refrigerate, uncovered, to chill completely before serving, about 30 minutes. Serve chilled or cover airtight and refrigerate for up to 3 weeks.EatingWell photography: Caitlin bensel, Food Styling: Emily Nabors HallTo make aheadRefrigerate in a jar or other airtight container for up to 3 weeks.Originally appeared: EatingWell.com, May 2022
Directions
Toss green tomatoes, sugar and 1 tablespoon lemon juice together in a large nonreactive bowl until well combined. Cover and refrigerate for at least 1 hour or up to 12 hours.Transfer the tomato mixture to a large nonreactive pot and bring to a gentle boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until the mixture bubbles, thickens and becomes syrup-like, 35 to 45 minutes. Stir in lemon zest, salt and the remaining 1 tablespoon lemon juice.EatingWell photography: Caitlin bensel, Food Styling: Emily Nabors HallWorking in batches, if needed, pour the tomato mixture into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process until mostly smooth, 10 to 15 seconds. (Use caution when pureeing hot liquids.) Transfer to a medium nonreactive bowl or a pint-size mason jar. Refrigerate, uncovered, to chill completely before serving, about 30 minutes. Serve chilled or cover airtight and refrigerate for up to 3 weeks.EatingWell photography: Caitlin bensel, Food Styling: Emily Nabors HallTo make aheadRefrigerate in a jar or other airtight container for up to 3 weeks.
Toss green tomatoes, sugar and 1 tablespoon lemon juice together in a large nonreactive bowl until well combined. Cover and refrigerate for at least 1 hour or up to 12 hours.
Transfer the tomato mixture to a large nonreactive pot and bring to a gentle boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until the mixture bubbles, thickens and becomes syrup-like, 35 to 45 minutes. Stir in lemon zest, salt and the remaining 1 tablespoon lemon juice.
Working in batches, if needed, pour the tomato mixture into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process until mostly smooth, 10 to 15 seconds. (Use caution when pureeing hot liquids.) Transfer to a medium nonreactive bowl or a pint-size mason jar. Refrigerate, uncovered, to chill completely before serving, about 30 minutes. Serve chilled or cover airtight and refrigerate for up to 3 weeks.
To make ahead
Refrigerate in a jar or other airtight container for up to 3 weeks.
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)87Calories22gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
