Close
Prep Time:10 minsTotal Time:10 minsServings:4Yield:8 ouncesJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:4Yield:8 ounces
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Yield:8 ounces
Yield:
8 ounces
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1mediumred apple, cored and sliced2cupspacked fresh spinach1cuproughly chopped celery (2-3 stalks)1cupcoconut water3tablespoonslemon juice
Cook Mode(Keep screen awake)
Ingredients
1mediumred apple, cored and sliced
2cupspacked fresh spinach
1cuproughly chopped celery (2-3 stalks)
1cupcoconut water
3tablespoonslemon juice
DirectionsCombine apple, spinach, celery, coconut water and lemon juice in a blender; blend on high speed until smooth.Arrange a double layer of cheesecloth in a strainer, and place the strainer over a shallow bowl or large glass jar. Gently pour the juice mixture into the strainer and let the liquid gradually seep through the cheesecloth and into the storage vessel. Once all of the liquid is strained, discard the solids. Cover and refrigerate the shots until chilled, about 15 minutes, or for up to 1 week.TipsEquipment: CheeseclothTo make ahead: Cover and refrigerate for up to 1 week.Originally appeared: EatingWell.com, July 2020
Directions
Combine apple, spinach, celery, coconut water and lemon juice in a blender; blend on high speed until smooth.Arrange a double layer of cheesecloth in a strainer, and place the strainer over a shallow bowl or large glass jar. Gently pour the juice mixture into the strainer and let the liquid gradually seep through the cheesecloth and into the storage vessel. Once all of the liquid is strained, discard the solids. Cover and refrigerate the shots until chilled, about 15 minutes, or for up to 1 week.TipsEquipment: CheeseclothTo make ahead: Cover and refrigerate for up to 1 week.
Combine apple, spinach, celery, coconut water and lemon juice in a blender; blend on high speed until smooth.
Arrange a double layer of cheesecloth in a strainer, and place the strainer over a shallow bowl or large glass jar. Gently pour the juice mixture into the strainer and let the liquid gradually seep through the cheesecloth and into the storage vessel. Once all of the liquid is strained, discard the solids. Cover and refrigerate the shots until chilled, about 15 minutes, or for up to 1 week.
Tips
Equipment: Cheesecloth
To make ahead: Cover and refrigerate for up to 1 week.
Originally appeared: EatingWell.com, July 2020
Rate ItPrint
Nutrition Facts(per serving)45Calories0gFat11gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
