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Cook Time:35 minsTotal Time:35 minsServings:6Yield:6 servings, 2/3 cup eachJump to Nutrition Facts
Cook Time:35 minsTotal Time:35 minsServings:6Yield:6 servings, 2/3 cup each
Cook Time:35 mins
Cook Time:
35 mins
Total Time:35 mins
Total Time:
Servings:6
Servings:
6
Yield:6 servings, 2/3 cup each
Yield:
6 servings, 2/3 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼teaspoonfreshly grated lime zest¼cuplime juice2 tablespoons finely chopped palm sugar, or packed brown sugar (see Tip)2tablespoonsfish sauceHawaiian chiles, or any fresh hot chiles, minced, to taste3 cups matchstick-cut or julienned green papaya, (see Tip)½cupvery thinly sliced Maui or other sweet onion½cuppea shoots, cut into 3-inch pieces, or bean sproutsFreshly ground pepper, to taste
Cook Mode(Keep screen awake)
Ingredients
¼teaspoonfreshly grated lime zest
¼cuplime juice
2 tablespoons finely chopped palm sugar, or packed brown sugar (see Tip)
2tablespoonsfish sauce
Hawaiian chiles, or any fresh hot chiles, minced, to taste
3 cups matchstick-cut or julienned green papaya, (see Tip)
½cupvery thinly sliced Maui or other sweet onion
½cuppea shoots, cut into 3-inch pieces, or bean sprouts
Freshly ground pepper, to taste
DirectionsWhisk lime zest, lime juice, sugar, fish sauce and chiles in a large bowl.Add papaya, onion and pea shoots (or sprouts) to the vinaigrette; toss to combine. Sprinkle with pepper just before serving.TipsMake Ahead Tip: The vinaigrette (Step 1) will keep, covered, in the refrigerator for up to 1 week.Tips: Palm sugar is an unrefined sweetener similar in flavor to brown sugar. It’s sold in “pods” or as a paste in Asian markets or at importfood.com.Green papaya is underripe papaya that is green and firm. Look for it in Asian markets. If you can’t find one, a ripe papaya will still taste delicious in this salad.Originally appeared: EatingWell Magazine, January/February 2007
Directions
Whisk lime zest, lime juice, sugar, fish sauce and chiles in a large bowl.Add papaya, onion and pea shoots (or sprouts) to the vinaigrette; toss to combine. Sprinkle with pepper just before serving.TipsMake Ahead Tip: The vinaigrette (Step 1) will keep, covered, in the refrigerator for up to 1 week.Tips: Palm sugar is an unrefined sweetener similar in flavor to brown sugar. It’s sold in “pods” or as a paste in Asian markets or at importfood.com.Green papaya is underripe papaya that is green and firm. Look for it in Asian markets. If you can’t find one, a ripe papaya will still taste delicious in this salad.
Whisk lime zest, lime juice, sugar, fish sauce and chiles in a large bowl.
Add papaya, onion and pea shoots (or sprouts) to the vinaigrette; toss to combine. Sprinkle with pepper just before serving.
Tips
Make Ahead Tip: The vinaigrette (Step 1) will keep, covered, in the refrigerator for up to 1 week.
Tips: Palm sugar is an unrefined sweetener similar in flavor to brown sugar. It’s sold in “pods” or as a paste in Asian markets or at importfood.com.
Green papaya is underripe papaya that is green and firm. Look for it in Asian markets. If you can’t find one, a ripe papaya will still taste delicious in this salad.
Originally appeared: EatingWell Magazine, January/February 2007
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Nutrition Facts(per serving)55Calories0gFat13gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
