Close
Cook Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:8Yield:8 servings, about 1 cup eachJump to Nutrition Facts
Cook Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:8Yield:8 servings, about 1 cup each
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 10 mins
Total Time:
2 hrs 10 mins
Servings:8
Servings:
8
Yield:8 servings, about 1 cup each
Yield:
8 servings, about 1 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1/4 cup loose green jasmine tea, or 12 green jasmine tea bags½cupfresh mint leaves, plus more whole sprigs for garnish4cupssimmering water½cuplemon juice⅓cuphoney4cupscold water
Cook Mode(Keep screen awake)
Ingredients
1/4 cup loose green jasmine tea, or 12 green jasmine tea bags
½cupfresh mint leaves, plus more whole sprigs for garnish
4cupssimmering water
½cuplemon juice
⅓cuphoney
4cupscold water
DirectionsSteep loose tea (or tea bags) and mint leaves in simmering (not boiling) water for 2 to 3 minutes.Strain the tea (or remove tea bags and mint leaves) and pour into a large pitcher. Stir in lemon juice and honey until the honey is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with mint sprigs, if desired.TipsMake Ahead Tip: Refrigerate for up to 1 week.Originally appeared: EatingWell Magazine, July/August 2009
Directions
Steep loose tea (or tea bags) and mint leaves in simmering (not boiling) water for 2 to 3 minutes.Strain the tea (or remove tea bags and mint leaves) and pour into a large pitcher. Stir in lemon juice and honey until the honey is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with mint sprigs, if desired.TipsMake Ahead Tip: Refrigerate for up to 1 week.
Steep loose tea (or tea bags) and mint leaves in simmering (not boiling) water for 2 to 3 minutes.
Strain the tea (or remove tea bags and mint leaves) and pour into a large pitcher. Stir in lemon juice and honey until the honey is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with mint sprigs, if desired.
Tips
Make Ahead Tip: Refrigerate for up to 1 week.
Originally appeared: EatingWell Magazine, July/August 2009
Rate ItPrint
Nutrition Facts(per serving)46Calories13gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
