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Photo: Photographer: Brittany Conerly
Active Time:20 minsTotal Time:4 hrs 30 minsServings:10Jump to Nutrition Facts
Active Time:20 minsTotal Time:4 hrs 30 minsServings:10
Active Time:20 mins
Active Time:
20 mins
Total Time:4 hrs 30 mins
Total Time:
4 hrs 30 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundlarge white beans, such as butter beans, lima beansorgigante beans, soaked overnight and drained10largecloves garlic, smashed and chopped5cupsunsalted chicken broth2anchovy fillets, finely minced to a paste1mediumshallot, minced1 ½teaspoonskosher salt1(12 ounce) jarmarinated quartered artichoke hearts, drained1(10 ounce) bagfrozen cut spinach¼cupfinely chopped fresh chives¼cupchopped fresh flat-leaf parsley1tablespoonchopped fresh tarragon½cupsour creamGarlic croutons for garnish
Cook Mode(Keep screen awake)
Ingredients
1poundlarge white beans, such as butter beans, lima beansorgigante beans, soaked overnight and drained
10largecloves garlic, smashed and chopped
5cupsunsalted chicken broth
2anchovy fillets, finely minced to a paste
1mediumshallot, minced
1 ½teaspoonskosher salt
1(12 ounce) jarmarinated quartered artichoke hearts, drained
1(10 ounce) bagfrozen cut spinach
¼cupfinely chopped fresh chives
¼cupchopped fresh flat-leaf parsley
1tablespoonchopped fresh tarragon
½cupsour cream
Garlic croutons for garnish
DirectionsCombine drained beans, garlic, broth, anchovies, shallot and salt in a 6- to 8-quart slow cooker. Cover and cook on High until the beans are creamy and tender, about 4 hours.Turn the heat to Low and stir in artichokes, spinach, chives, parsley and tarragon. Cover and cook until heated through, about 10 minutes more. Turn off heat and stir in sour cream. Serve in bowls, topped with croutons, if desired.To make aheadRefrigerate for up to 2 days.Equipment6- to 8-quart slow cookerOriginally appeared: EatingWell.com, January 2023
Directions
Combine drained beans, garlic, broth, anchovies, shallot and salt in a 6- to 8-quart slow cooker. Cover and cook on High until the beans are creamy and tender, about 4 hours.Turn the heat to Low and stir in artichokes, spinach, chives, parsley and tarragon. Cover and cook until heated through, about 10 minutes more. Turn off heat and stir in sour cream. Serve in bowls, topped with croutons, if desired.To make aheadRefrigerate for up to 2 days.Equipment6- to 8-quart slow cooker
Combine drained beans, garlic, broth, anchovies, shallot and salt in a 6- to 8-quart slow cooker. Cover and cook on High until the beans are creamy and tender, about 4 hours.
Turn the heat to Low and stir in artichokes, spinach, chives, parsley and tarragon. Cover and cook until heated through, about 10 minutes more. Turn off heat and stir in sour cream. Serve in bowls, topped with croutons, if desired.
To make ahead
Refrigerate for up to 2 days.
Equipment
6- to 8-quart slow cooker
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)211Calories3gFat34gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
