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Cook Time:10 minsTotal Time:10 minsServings:24Yield:1 /4 cupsJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:24Yield:1 /4 cups
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:24
Servings:
24
Yield:1 /4 cups
Yield:
1 /4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupreduced-fat mayonnaise¼cupreduced-fat sour cream4anchovy fillets, rinsed and chopped3tablespoonschopped fresh chives2tablespoonschopped fresh parsley1tablespooncapers, rinsed2teaspoonsfreshly grated lemon zest1teaspoonfresh lemon juice⅛teaspoonsaltFreshly ground pepper, to taste
Cook Mode(Keep screen awake)
Ingredients
¾cupreduced-fat mayonnaise
¼cupreduced-fat sour cream
4anchovy fillets, rinsed and chopped
3tablespoonschopped fresh chives
2tablespoonschopped fresh parsley
1tablespooncapers, rinsed
2teaspoonsfreshly grated lemon zest
1teaspoonfresh lemon juice
⅛teaspoonsalt
Freshly ground pepper, to taste
DirectionsCombine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.Originally appeared: EatingWell Magazine, March/April 2008
Directions
Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.
Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Originally appeared: EatingWell Magazine, March/April 2008
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Nutrition Facts(per serving)29Calories2gFat2gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
