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Prep Time:15 minsTotal Time:15 minsServings:2Yield:2 servingsJump to Nutrition Facts

Prep Time:15 minsTotal Time:15 minsServings:2Yield:2 servings

Prep Time:15 mins

Prep Time:

15 mins

Total Time:15 mins

Total Time:

Servings:2

Servings:

2

Yield:2 servings

Yield:

2 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)IngredientsDressing1avocado, peeled and pitted1 ½cupsbuttermilk¼cupchopped fresh herbs, such as tarragon, sorrel, mint, parsley and/or cilantro2tablespoonsrice vinegar½teaspoonsaltSalad3cupschopped romaine lettuce1cupsliced cucumber1(15 ounce) canchickpeas, rinsed¼cupdiced low-fat Swiss cheese6cherry tomatoes, halved if desired

Cook Mode(Keep screen awake)

Ingredients

Dressing

1avocado, peeled and pitted

1 ½cupsbuttermilk

¼cupchopped fresh herbs, such as tarragon, sorrel, mint, parsley and/or cilantro

2tablespoonsrice vinegar

½teaspoonsalt

Salad

3cupschopped romaine lettuce

1cupsliced cucumber

1(15 ounce) canchickpeas, rinsed

¼cupdiced low-fat Swiss cheese

6cherry tomatoes, halved if desired

DirectionsTo prepare dressing: Place avocado, buttermilk, herbs, vinegar and salt in a blender. Puree until smooth.To prepare salad: Toss lettuce and cucumber in a bowl with 1/4 cup of the dressing. Top with chickpeas, cheese and tomatoes. (Refrigerate the extra dressing for up to 3 days.)TipsTo make ahead: Cover and refrigerate leftover dressing for up to 3 days.Originally appeared: EatingWell.com, June 2017

Directions

To prepare dressing: Place avocado, buttermilk, herbs, vinegar and salt in a blender. Puree until smooth.To prepare salad: Toss lettuce and cucumber in a bowl with 1/4 cup of the dressing. Top with chickpeas, cheese and tomatoes. (Refrigerate the extra dressing for up to 3 days.)TipsTo make ahead: Cover and refrigerate leftover dressing for up to 3 days.

To prepare dressing: Place avocado, buttermilk, herbs, vinegar and salt in a blender. Puree until smooth.

To prepare salad: Toss lettuce and cucumber in a bowl with 1/4 cup of the dressing. Top with chickpeas, cheese and tomatoes. (Refrigerate the extra dressing for up to 3 days.)

Tips

To make ahead: Cover and refrigerate leftover dressing for up to 3 days.

Originally appeared: EatingWell.com, June 2017

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Nutrition Facts(per serving)304Calories8gFat40gCarbs22gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.