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Photo: Photographer: Greg DuPree, Food Stylist: Martgaret Dickey Prop Stylist: Kay Clarke
Active Time:20 minsTotal Time:20 minsServings:2Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:2
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupextra-virgin olive oil1smallshallot, chopped6clovesgarlic, chopped½cupfresh cilantro¼cupfresh dill¼cupfresh flat-leaf parsley2tablespoonsfresh oregano1teaspoonfinely grated lemon zest1tablespoonlemon juice½teaspoonsalt4large eggsPinch of ground pepper4corn tortillas, warmed1ouncecured chorizo, diced2tablespoonscrumbled feta cheese½avocado, sliced
Cook Mode(Keep screen awake)
Ingredients
¾cupextra-virgin olive oil
1smallshallot, chopped
6clovesgarlic, chopped
½cupfresh cilantro
¼cupfresh dill
¼cupfresh flat-leaf parsley
2tablespoonsfresh oregano
1teaspoonfinely grated lemon zest
1tablespoonlemon juice
½teaspoonsalt
4large eggs
Pinch of ground pepper
4corn tortillas, warmed
1ouncecured chorizo, diced
2tablespoonscrumbled feta cheese
½avocado, sliced
DirectionsCombine oil, shallot, garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and salt in a blender; blend until smooth.Transfer 1/3 cup of the sauce to a small skillet (reserve remaining sauce for another use); bring to a simmer over medium heat. Crack eggs into the sauce and sprinkle with pepper. Cook until the whites are set but the yolks are still runny, about 4 minutes. Place 2 tortillas on each of 2 plates; top with the eggs and sauce. Wipe out the pan.Return the pan to medium heat and add chorizo. Cook, stirring once, until crisp, about 2 minutes. Sprinkle the chorizo and feta over the eggs. Top with avocado.To make aheadRefrigerate sauce (Step 1) in an airtight container for up to 1 week.Originally appeared: EatingWell.com, August 2022
Directions
Combine oil, shallot, garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and salt in a blender; blend until smooth.Transfer 1/3 cup of the sauce to a small skillet (reserve remaining sauce for another use); bring to a simmer over medium heat. Crack eggs into the sauce and sprinkle with pepper. Cook until the whites are set but the yolks are still runny, about 4 minutes. Place 2 tortillas on each of 2 plates; top with the eggs and sauce. Wipe out the pan.Return the pan to medium heat and add chorizo. Cook, stirring once, until crisp, about 2 minutes. Sprinkle the chorizo and feta over the eggs. Top with avocado.To make aheadRefrigerate sauce (Step 1) in an airtight container for up to 1 week.
Combine oil, shallot, garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and salt in a blender; blend until smooth.
Transfer 1/3 cup of the sauce to a small skillet (reserve remaining sauce for another use); bring to a simmer over medium heat. Crack eggs into the sauce and sprinkle with pepper. Cook until the whites are set but the yolks are still runny, about 4 minutes. Place 2 tortillas on each of 2 plates; top with the eggs and sauce. Wipe out the pan.
Return the pan to medium heat and add chorizo. Cook, stirring once, until crisp, about 2 minutes. Sprinkle the chorizo and feta over the eggs. Top with avocado.
To make ahead
Refrigerate sauce (Step 1) in an airtight container for up to 1 week.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)645Calories51gFat29gCarbs21gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
