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Photo: Photographer: Jen Causey; Food Stylist: Ail Ramee; Prop Stylist: Claire Spollen
Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:30 minsTotal Time:30 minsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poblano peppers1(15 ounce) canwhite hominy, rinsed, divided1tablespooncanola oil or other neutral oil1poundboneless, skinless chicken thighs, trimmed2cupschopped white onion4clovesgarlic, grated1tablespoonchopped fresh oregano1teaspoonground coriander1teaspoonground cumin¼teaspooncrushed red pepper4cupslower-sodium chicken broth2(4.5 ounce) canschopped green chiles, undrainedThinly sliced radishes, sliced avocado and/or chopped fresh cilantro for garnishLime wedges for serving
Cook Mode(Keep screen awake)
Ingredients
2poblano peppers
1(15 ounce) canwhite hominy, rinsed, divided
1tablespooncanola oil or other neutral oil
1poundboneless, skinless chicken thighs, trimmed
2cupschopped white onion
4clovesgarlic, grated
1tablespoonchopped fresh oregano
1teaspoonground coriander
1teaspoonground cumin
¼teaspooncrushed red pepper
4cupslower-sodium chicken broth
2(4.5 ounce) canschopped green chiles, undrained
Thinly sliced radishes, sliced avocado and/or chopped fresh cilantro for garnish
Lime wedges for serving
Directions
Meanwhile, heat oil in a Dutch oven over medium-high heat. Add chicken thighs; cook until cooked through, about 4 minutes per side. Transfer to a plate and let cool for 10 minutes before shredding with 2 forks. Do not wipe the pot.
Add onion to the drippings in the pot; cook until softened, 3 to 5 minutes. Stir in garlic, oregano, coriander, cumin and crushed red pepper; cook, stirring occasionally, until fragrant, about 1 minute, adjusting the heat as needed. Add broth; cook, stirring with a wooden spoon to scrape up any browned bits on the bottom of the pan, for 1 minute. Stir in the reserved chopped poblanos, green chiles, the mashed hominy and the remaining whole hominy and the chicken; bring to a boil over high heat. Reduce the heat to maintain a simmer; cook, stirring occasionally, until slightly reduced and flavors have combined, 10 to 15 minutes. Divide the soup among 4 bowls. Garnish with radishes, avocado and/or cilantro and serve with lime wedges, if desired.
To make ahead
Cover and refrigerate for up to 3 days.
Originally appeared: EatingWell.com, December 2022
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Nutrition Facts(per serving)343Calories11gFat31gCarbs34gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
