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Photo: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer
Active Time:20 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:45 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2mediumpoblano peppers, halved lengthwise and seeded2tomatillos, husked, rinsed and halved2mediumjalapeño peppers½smallwhite onion, unpeeled and quartered through the root4clovesgarlic, peeled and smashedCooking spray½cupsour cream¼cupwater1tablespoonlime juice¼teaspoonsalt½cupchopped fresh cilantro, divided1 ½cupsshredded cooked chicken breast1(15 ounce) canunsalted pinto beans, rinsed2cupsshredded Mexican-style cheese blendorMonterey Jack, divided8corn tortillas
Cook Mode(Keep screen awake)
Ingredients
2mediumpoblano peppers, halved lengthwise and seeded
2tomatillos, husked, rinsed and halved
2mediumjalapeño peppers
½smallwhite onion, unpeeled and quartered through the root
4clovesgarlic, peeled and smashed
Cooking spray
½cupsour cream
¼cupwater
1tablespoonlime juice
¼teaspoonsalt
½cupchopped fresh cilantro, divided
1 ½cupsshredded cooked chicken breast
1(15 ounce) canunsalted pinto beans, rinsed
2cupsshredded Mexican-style cheese blendorMonterey Jack, divided
8corn tortillas
Directions
Preheat broiler with oven rack 7 inches from heat. Line a large rimmed baking sheet with foil. Arrange poblanos, tomatillos, jalapeños, onion and garlic in an even layer, skin-sides up, on the prepared baking sheet. Coat the vegetables generously with cooking spray. Broil until charred and tender, about 8 minutes. Remove from oven and let stand for 10 minutes. Peel blistered skin from the peppers and onion. Reduce oven temperature to 375°F and move rack to center of oven.
Transfer the roasted vegetables to a food processor; process until smooth, about 5 minutes. Add sour cream, water, lime juice, salt and 1/4 cup cilantro. Blend until smooth, about 10 seconds.
Originally appeared: EatingWell.com, April 2022
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Nutrition Facts(per serving)544Calories19gFat61gCarbs33gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
