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Active Time:15 minsTotal Time:45 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:45 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsgreen beans, trimmed¼cupmelted butter or bacon fat1teaspoonsalt½teaspoonground pepper½cupunsalted shelled pistachios, toasted and chopped2teaspoonsorange zest
Cook Mode(Keep screen awake)
Ingredients
2poundsgreen beans, trimmed
¼cupmelted butter or bacon fat
1teaspoonsalt
½teaspoonground pepper
½cupunsalted shelled pistachios, toasted and chopped
2teaspoonsorange zest
DirectionsPreheat oven to 375°F.Toss green beans with butter (or bacon fat), salt and pepper on a large rimmed baking sheet. Spread in a single layer. Roast, stirring once halfway, until tender and lightly browned, 30 to 35 minutes. Sprinkle with pistachios and orange zest and toss to combine. Serve hot.Originally appeared: EatingWell Magazine, November 2020
Directions
Preheat oven to 375°F.Toss green beans with butter (or bacon fat), salt and pepper on a large rimmed baking sheet. Spread in a single layer. Roast, stirring once halfway, until tender and lightly browned, 30 to 35 minutes. Sprinkle with pistachios and orange zest and toss to combine. Serve hot.
Preheat oven to 375°F.
Toss green beans with butter (or bacon fat), salt and pepper on a large rimmed baking sheet. Spread in a single layer. Roast, stirring once halfway, until tender and lightly browned, 30 to 35 minutes. Sprinkle with pistachios and orange zest and toss to combine. Serve hot.
Originally appeared: EatingWell Magazine, November 2020
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Nutrition Facts(per serving)131Calories10gFat10gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
