Close

Photo: Victor Protasio

Green Beans with Gremolata & Pine Nuts

Active Time:15 minsTotal Time:25 minsServings:8Jump to Nutrition Facts

Active Time:15 minsTotal Time:25 minsServings:8

Active Time:15 mins

Active Time:

15 mins

Total Time:25 mins

Total Time:

25 mins

Servings:8

Servings:

8

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1 ½poundstrimmed green beans2cupsfresh parsley leaves (about 1 bunch)1clovegarlic, sliced2teaspoonslemon zest1teaspoonkosher salt, divided¼teaspoonground pepper2tablespoonsextra-virgin olive oil½cuppine nuts, toasted

Cook Mode(Keep screen awake)

Ingredients

1 ½poundstrimmed green beans

2cupsfresh parsley leaves (about 1 bunch)

1clovegarlic, sliced

2teaspoonslemon zest

1teaspoonkosher salt, divided

¼teaspoonground pepper

2tablespoonsextra-virgin olive oil

½cuppine nuts, toasted

Directions

Place parsley, garlic, lemon zest, 1/2 teaspoon salt and pepper on a cutting board and chop together until fine and well combined. Transfer the gremolata to a large bowl.

Heat oil in a large skillet over medium-high heat. Add the beans and the remaining 1/2 teaspoon salt and cook, turning with tongs, until heated through, 1 to 2 minutes. Remove from heat and toss with the gremolata. Transfer to a large serving dish and top with pine nuts.

To make ahead

Refrigerate blanched beans (Step 1) airtight for up to 2 days. Refrigerate gremolata (Step 2) for up to 1 day.

Originally appeared: EatingWell Magazine, November 2021

Rate ItPrint

Nutrition Facts(per serving)121Calories10gFat8gCarbs3gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.