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Photo: Jamie Vespa
Active Time:5 minsTotal Time:5 minsServings:4Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:4
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cup2% plain strained yogurt, such as Greek-style1teaspoonDijon mustardJuice of 1/2 lemon1tablespoonextra-virgin olive oil⅛teaspoonKosher salt⅛teaspoonfreshly ground black pepper2Unit (3 oz.) pouchessolid white tuna in water (such as Wild Planet No Salt Added Albacore Wild Tuna)1stalkcelery, finely diced1tablespoonfresh chopped chives1cuploosely-packed microgreens (such as radish or basil)
Cook Mode(Keep screen awake)
Ingredients
¼cup2% plain strained yogurt, such as Greek-style
1teaspoonDijon mustard
Juice of 1/2 lemon
1tablespoonextra-virgin olive oil
⅛teaspoonKosher salt
⅛teaspoonfreshly ground black pepper
2Unit (3 oz.) pouchessolid white tuna in water (such as Wild Planet No Salt Added Albacore Wild Tuna)
1stalkcelery, finely diced
1tablespoonfresh chopped chives
1cuploosely-packed microgreens (such as radish or basil)
DirectionsIn a small bowl, combine yogurt, Dijon, oil, salt and pepper. Set aside.In a medium bowl, combine tuna, celery and chives. Add yogurt mixture; mix until well-combined. Cover and refrigerate until ready to use.Chef’s NotesIf your celery stalk includes the leaves, don’t toss them! Chopped up or left as-is, they make a delicious addition to this healthy tuna salad.Originally appeared: Cooking Light
Directions
In a small bowl, combine yogurt, Dijon, oil, salt and pepper. Set aside.In a medium bowl, combine tuna, celery and chives. Add yogurt mixture; mix until well-combined. Cover and refrigerate until ready to use.Chef’s NotesIf your celery stalk includes the leaves, don’t toss them! Chopped up or left as-is, they make a delicious addition to this healthy tuna salad.
In a small bowl, combine yogurt, Dijon, oil, salt and pepper. Set aside.
In a medium bowl, combine tuna, celery and chives. Add yogurt mixture; mix until well-combined. Cover and refrigerate until ready to use.
Chef’s Notes
If your celery stalk includes the leaves, don’t toss them! Chopped up or left as-is, they make a delicious addition to this healthy tuna salad.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)100Calories5gFat1gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
