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Prep Time:5 minsTotal Time:5 minsServings:1Yield:2 1/3 cupsJump to Nutrition Facts
Prep Time:5 minsTotal Time:5 minsServings:1Yield:2 1/3 cups
Prep Time:5 mins
Prep Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Yield:2 1/3 cups
Yield:
2 1/3 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cuplightly packed mixed salad greens2/3 cup leftoverLemon-Roasted Mixed Vegetables1 leftover fillet fromSweet & Spicy Roasted Salmon with Wild Rice Pilaf1tablespoontoasted slivered almonds1teaspoongrated Parmesan cheese2tablespoonslight balsamic vinaigrette salad dressing
Cook Mode(Keep screen awake)
Ingredients
1cuplightly packed mixed salad greens
2/3 cup leftoverLemon-Roasted Mixed Vegetables
1 leftover fillet fromSweet & Spicy Roasted Salmon with Wild Rice Pilaf
1tablespoontoasted slivered almonds
1teaspoongrated Parmesan cheese
2tablespoonslight balsamic vinaigrette salad dressing
DirectionsCombine salad greens, roasted vegetables, salmon, almonds and Parmesan. Drizzle with dressing and toss to coat.TipsIf you’re following our1,500-calorie diabetes meal plan, you’ll already have leftovers from making Lemon-Roasted Mixed Vegetables and Sweet & Spicy Roasted Salmon (see Associated Recipes) earlier in the week.Originally appeared: What to Eat with Diabetes 2019
Directions
Combine salad greens, roasted vegetables, salmon, almonds and Parmesan. Drizzle with dressing and toss to coat.TipsIf you’re following our1,500-calorie diabetes meal plan, you’ll already have leftovers from making Lemon-Roasted Mixed Vegetables and Sweet & Spicy Roasted Salmon (see Associated Recipes) earlier in the week.
Combine salad greens, roasted vegetables, salmon, almonds and Parmesan. Drizzle with dressing and toss to coat.
TipsIf you’re following our1,500-calorie diabetes meal plan, you’ll already have leftovers from making Lemon-Roasted Mixed Vegetables and Sweet & Spicy Roasted Salmon (see Associated Recipes) earlier in the week.
Tips
If you’re following our1,500-calorie diabetes meal plan, you’ll already have leftovers from making Lemon-Roasted Mixed Vegetables and Sweet & Spicy Roasted Salmon (see Associated Recipes) earlier in the week.
Originally appeared: What to Eat with Diabetes 2019
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Nutrition Facts(per serving)364Calories16gFat25gCarbs31gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
