Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 wrapsJump to Nutrition Facts

Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 wraps

Prep Time:30 mins

Prep Time:

30 mins

Total Time:30 mins

Total Time:

Servings:6

Servings:

6

Yield:6 wraps

Yield:

6 wraps

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients⅓cupred-wine vinegar¼cupextra-virgin olive oil2tablespoonsfinely chopped fresh oregano¼teaspoonsalt¼teaspoonground pepper8cupschopped romaine lettuce1(15 ounce) canreduced-sodium chickpeas, rinsed1mediumcucumber, halved and sliced (1 1/2 cups)1cuphalved cherry or grape tomatoes¼cupsliced pitted Kalamata olives¼cupslivered red onion68- or 9-inch whole-wheat wraps

Cook Mode(Keep screen awake)

Ingredients

⅓cupred-wine vinegar

¼cupextra-virgin olive oil

2tablespoonsfinely chopped fresh oregano

¼teaspoonsalt

¼teaspoonground pepper

8cupschopped romaine lettuce

1(15 ounce) canreduced-sodium chickpeas, rinsed

1mediumcucumber, halved and sliced (1 1/2 cups)

1cuphalved cherry or grape tomatoes

¼cupsliced pitted Kalamata olives

¼cupslivered red onion

68- or 9-inch whole-wheat wraps

DirectionsWhisk vinegar, oil, oregano, salt and pepper in a large bowl. Add romaine, chickpeas, cucumber, tomatoes, olives and onion; toss to coat. Place about 1 1/2 cups of the salad on each wrap and roll into a wrap sandwich.Originally appeared: EatingWell.com, April 2018

Directions

Whisk vinegar, oil, oregano, salt and pepper in a large bowl. Add romaine, chickpeas, cucumber, tomatoes, olives and onion; toss to coat. Place about 1 1/2 cups of the salad on each wrap and roll into a wrap sandwich.

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Originally appeared: EatingWell.com, April 2018

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Nutrition Facts(per serving)334Calories14gFat42gCarbs9gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.